FUHU RESTAURANT & BAR @ RESORTS WORLD GENTING
A new concept
by Zouk Group who opens up the first-ever vibe dining restaurant at Resorts World Genting as its
launch pad, FUHU Restaurant & Bar
is a unique dining experience that offers contemporary Chinese cuisine by
Michelin-starred Hong Kong chef Alvin Leung, served with exciting twists in a
fun and lively atmosphere.
Accommodating
up to 150 diners, the 8,000 sq ft (750 sq m) space within the experiential
thoroughfare of RWG’s SkyAvenue takes experiential dining to a heightened
sensory level.
Meaning
‘lucky tiger’ in Mandarin, FUHU is the coalescence of dining,
music and nightlife with a chinoiserie décor that plays on elements found in
traditional Chinese apothecaries, juxtaposed against a garden of wonder brought
to life by artful lighting and pop art graffiti.
“With the launch of FUHU Restaurant
& Bar, our various Zouk concepts a Resorts World Genting now offer guests a
one-stop entertainment complex with a complete dining to nightlife journey. The
ultimate goal of FUHU is to present a new way of seeing and tasting, which is
why we partnered with a creative culinary expert like Alvin Leung to curate the
menu at FUHU. It is a tripartite goal that is shared by Zouk Group, Resorts
World Genting, and Alvin Leung,” says Andrew Li, Chief Executive Officer of Zouk Group.
The food at FUHU is as
picture-worthy as it is delectable. The menu at FUHU lends to both multiple
rounds of grazing, or full-blown Chinese meals, complete with rice and dishes –
all presented in high style. The culinary mastermind also pays homage to
different Asian influences in his menu, fusing dishes and flavours from around
the world.
“FUHU is about fun; a spin-off of what the Zouk brand stands for.
Dining at FUHU is the beginning of a great night out – this is where the fun
starts with dishes that are modern, yet homely and comfortable, distinctly
Asian, but with a touch of western flair,” says Alvin Leung.
Signature
dishes on the menu includes the FUHU Roasted Duck, complete with truffle morel
sauce as the choice accompaniment, Aromatic Crispy Duck, Boston Lobster Noodles
with ginger and scallions, Szechuan-style Hot & Sour Lobster Soup, The
Generals Fried Chicken & Waffle, and Quark Rice Soup.
FUHU is
designed by Malaysian interior design stalwarts, Designstream, who are also
behind many of the breath-taking elements inside SkyAvenue in RWG. The
restaurant transports you through three distinct areas. The journey begins with
a Chinese apothecary shop that greets guests at the entrance, and leads to a
hidden garden corridor that guides the passage towards the restaurant.
The path
culminates in a visually stunning, life-sized Sakura tree in the main dining
area that looms over diners as they eat.
Floor to
ceiling panels of visually-arresting murals surround the restaurant interior,
handed painted by famous graffiti artist, Kenji Chai, bringing the story of
Lady Meng and the Tiger to life. Elements of traditional Chinese culture such
as rosewood chairs and Ming-dynasty blue and white porcelain motifs coexist
with leatherette banquettes which harken to the supper club of the eighties.
The entire experience, from décor, to taste to setting, transports guests into
the story of Lady M and the Tiger and the excitement that encapsulates it.
FUHU
Restaurant & Bar is the fifth Zouk Group-owned establishment to be launched
in RWG in the last year, following the success of RedTail Bar, RedTail Karaoke, Empire, and Zouk Club.
FUHU Restaurant &
Bar brings vibe
dining to the skies with world-class food, so let’s come on up and check it
out!
FUHU
Restaurant & Bar operates from Monday to Sunday from 6pm to 1am.
Cheers for now and follow
us at Carpe Diem for more ‘food-ful’
discoveries! ❤ℒℴѵℯ❤
Address: Resorts World Genting Highlands, Malaysia.
Contact: +603 6101 1118
Website: http://www.rwgenting.com/
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
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✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
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