PROSPEROUS GOLDEN RAT YEAR VEGETARIAN SET @ CHIN SWEE VEGETARIAN CUISINE, GENTING HIGHLANDS

It’s time of the year again to dive into the spirit of lunar celebration early and scrumptiously- perhaps healthier with special Chinese New Year vegan feast specially curated by esteemed Chef Hong at Chin Swee Vegetarian Cuisine, themed as Prosperous Golden Rat Year!

Chin Swee Vegetarian Cuisine Restaurant was awarded the prestigious World Top Gourmet award in the Vegetarian category in Year 2019 by Master Chef Jeffrey Tan, OAM (Order of Australia Medal). This vegetarian restaurant is the only one of its kind in Genting Highlands.

Vegetarian and vegan patrons of Resorts World Genting can now look forward to relish salubriously over hearty spread of delicious Chinese dishes at this vegetarian restaurant that is located mid-hill at Chin Swee Caves Temple, a Chinese temple in Genting Highlands, Pahang, that was established in 2007 at 4,600 ft or 1,402m above sea level, surrounded by lush slopes of the virgin tropical forest.

The temple sits on a 28-acre plot of rocky forested land, and it only about 5 to 10 minutes’ drive away from Resorts World Genting, overlooking pristine mountains with a view of the winding road ascending to Genting Highlands. Such is the tranquility of the location that one can feel peace in the midst of the moving white clouds and gentle cool breeze. The temple attracts many devotees from across the region, including Malaysia, Singapore, Taiwan, Indonesia, Thailand and China.

In celebration of the upcoming 2020 Chinese New Year, Chin Swee Vegetarian Cuisine has rolled out their Prosperous Golden Rat Year vegetarian set menus that are catered for two or more people. The couple set consists of Herbal Steamed Soup, Chinese Yam, Brinjal And Organic Ladies’ Fingers In ‘San Bei’ Sauce, Prawn With Crispy Oatmeal, Special Pumpkin Rice and Luxurious Tieguanyin Chinese Tea.

Chinese Yam, Brinjal And Organic Ladies’ Fingers In ‘San Bei’ Sauce,

For larger set meals, it begins with Vegetarian Yee Sang and includes the Special Pumpkin Rice.

The set for 3 to 4 persons (MYR 368 nett) features Vegetarian Sharks’ Fin Soup, Stewed Tofu, Claypot Lotus Root With Dried Tofu, Mixed Vegetable Curry and Homemade Dessert, while the menu for 5 to 6 diners (MYR 568 nett) will have Stir-Fried Black Fungus With Chinese Yam, Stir-Fried Lily Bulbs, Broccoli And Lotus Root, Sea Cucumber And Scallops With ‘San Bei’ Sauce and Fried Knuckle With House Sauce.

Claypot Lotus Root With Dried Tofu

The 7 to 9 person menu (MYR 738 nett) will serve up Claypot Chicken With Herbs, Steamed Organic Ladies’ Fingers With Pumpkin, Sea Cucumber And Scallops, Deep-Fried Wawa Yu With XO Sauce, Mixed Vegetable Curry and Wuyi Narcissus Tea.

Wa Wa Fish

The most exquisite of the set meals is the MYR 798 nett menu for 10 to 12 pax, featuring Yam Basket With Kung Poh Hericium, Stir-Fried Lily Bulbs, Broccoli And Lotus Roots, Chinese Yam, Brinjal, And Organic Ladies Fingers With ‘San Bei’ Sauce, ‘Cod Fish’ With Creamy Sauce, ‘Fried Knuckle’ With House Sauce, ‘Claypot Chicken’ With Herbs, Green Tea Pudding and Wuyi Narcissus Tea.

Yam Basket With Kung Poh Hericium

‘Fried Knuckle’ With House Sauce

Other items worth checking out would be their little dim sum and dessert set to yam baskets, clay pot and hotplate, herbal soups, rice and noodles too. We also tried their homey sweet potato desserts of various recipes besides their home-boiled beverage, yumzz!

My fave goes to the Purple Sweet Potato Milk!

What else to ask for when you get to indulge in sumptuous meal overlooking stunning views of the surrounding mountains both visually and sensuously? Bliss!

The restaurant is situated on level 12, which is the same floor as the Goh Tong Hall residence or the main lobby of the temple. Both Chin Swee Vegetarian Restaurant and Temple are strategically located and easily accessible either by the Awana SkyWay or by road. There is a free shuttle bus service hourly and for those driving up on their own, there is ample of parking available. One can call for special van transportation arrangements by the temple itself.

For more information, please visit http://www.chinswee-vegetarianrestaurant.com/ or call +603-61011613

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Address: Exit 68, Genting Sempah, 28750 Bentong, Pahang

                  * The restaurant is located at Tan Sri Lim Goh Tong Hall @ Level 12, Chin Swee Temple

Contact: +603-61011613

Website: http://www.chinswee-vegetarianrestaurant.com/

✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿

To stay updated

Like & Follow Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.

You can also follow me on

Instagram (Instagram (@lwinwenli)) and Twitter (Twitter (@lwinlee) for more photos sharing or just to say Hi.

✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿