My Burger Lab @ Seapark, Petaling Jaya

Lately, there has been some weekly chase for food almost every Friday, which I know could be hurtful to both health and pocket :D Nevertheless,  we still know how to balance out the both worlds then :D

I have been hearing about the mushrooming gourmet burgers in town and they even sprout faster than any other F&B chains. It seems to be a hype now, but most importantly, we are looking for something that is real good and worth the penny:D And so, we bump into My Burger Lab, located at Seapark, after just a brief ‘googling’ 2 hours earlier upon the onset of the hungry pangs at night :D

It was quite an incomprehensible sight to see a long queue for some burgers in the middle of the late evening. Much puzzling that the row of shops doesn’t seem to be alive or catering any food service, except this shop, which surely aroused some curiosity. So we went to join the long queue as well, and slowly, it’s making some sense I suppose :D

The place is said to be packed every day and popular amongst all walks of life. The business is doing very good even just a short operation hour from 5 pm to 10.15 pm. It still garners throngs of customers in and rest assured, the place is actually quite pack! Thank God that there are helpful and friendly staff that helps us to get a decent place for two at one corner, while appreciating the merry atmosphere in a humble shop :D 

Sloppy Bella

It’s true as I heard. The charcoal bun is real a joy to have! It’s delectably fluffy and soft. I wonder do they made inhouse or source it out from outside. But when it’s coupled with the minced meat in between, layered with Swiss Cheese, it’s one temptation you hard to resist from. It’s indeed an extraordinary way of enjoying burger by making bolognaise minced chicken as the meat filling to be sandwiched between. The minced meat is actually very juicy and savory in the sauce, and when you actually bite on them, they would just ooze out wonderfully :D I guess it perfectly fit its name then; feel free to enjoy sloppily :D Underneath the minced meat is the grilled Portobello Mushroom that is really juicy and succulent. This gigantic mushroom is actually of firmer texture and more juicy. It has since raised the ubiquitous way of savoring burger to the next level.  

A++ Chicken

For a new patron to My Burger Lab who are spoilt of choices of what to order, you could go with the original and signature A++ Burger. You could either have it with Beef or Chicken. In my case, the latter make the best choice.

The A++ Burger comes with a chicken meat patty, sandwiched between lettuce, tomatoes and some cucumbers. As you sink your teeth in it, you would be able to enjoy the crispiness of the vegetables as well as the tender meat of the patty. The chicken meat patty tastes more like a grilled chicken fillet in fact.This combination is then further heightened up by adding cheddar cheese for some saltiness hint. Compared to Sloppy Bella, this is much drier and I suggest to go for the former if you’re a real cheesy junkie :D Burgerlicious! 

Rosemarry Fries & Bottomless Drinks

Thinking that an ala carte burger would be tad boring? Then add on another RM6 for fries and bottomless drinks to complete it as a set. I guess the fries really deserve some credits. Not only they are thick and soft, you also get to enjoy the fluffiness of them with some tinge of rosemary herbs that has been dashed earlier on. Another special relish that comes together is the inhouse made chilli sauce apart from the mustard. The orangey sauce could easily be mistaken as thousand island sauce till you dip into it. It’s very flavourful and you can’t help but to ask more for it :D Later I get to know from the staff that it’s actually homemade chilli sauce which I think pretty special, plus it’s creamy as well!

Their homemade chilli sauce is really special and toothsome. Dont' buy me? Give it a try yourself :D

Location:

No. 14, Jalan 21/22, Seapark

46300 Petaling Jaya,

Malaysia