FRENCH DINING | MOTHER’S DAY SPECIAL MENU @ SOLEIL RESTAURANT

  

6th May – 10th May Soleil’s Mother’s Day Special

Thinking of a different way to show Mum your love this Mother’s Day? Come and join Soleil in celebrating Mother’s Day over the period from the 6th to 10th May, by indulging in Chef Evert’s lavish family brunch set menu.

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CHEF EVERT ONDERBEKE

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Evert Onderbeke was born in Ghent, Belgium in 1976. From an early age he was fascinated by the restaurant experience and aged fifteen began his studies at Belgium's most famous culinary school Ter Duinen in Koksijde.

After qualifying, he assisted in the opening of a new restaurant in Ghent before relocating to New York to study under Belgian Chef Steven Debruyn. He returned to Belgium and soon joined the premier fine dining catering company Diner Prive in 2003.

There, he was mentored by the legendary 2 Star Michelin Chef Roger Souvereyns, who taught him the art of fine dining, changed the way he experienced and approached food and cooking and instilled in him a commitment to high standards and quality dining.

 

Chef Evert has also worked with 2 Star Michelin Chef Wout Bru who was a Guest Chef at Diner Prive. Chef Evert moved to Malaysia to head the kitchen at High Tide before joining Batu Batu Resort in Pulau Tengah where he expanded his knowledge on local taste buds, exploring local ingredients.

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SOLEIL RESTAURANT

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Soleil [pronounced Soh-lay], means Sun in French is a restaurant located in section 17, opened in August 2013. Serving mostly modern European cuisine with subtle Asian influence, the restaurant boasts a plethora of fresh imported and local seafood options as well as other delectable items including a small selection of meats and pastas on its menu.

The restaurant layout is split into two floors with the ground floor catering comfortably for up to 45 persons. The first floor houses the restaurant's wine cellar as well as the cigar lounge and private room. Upstairs has a maximum seating capacity of 35 persons.

Soleil Restaurant which has been awarded as the Winner of Best European, was also shortlisted for Best Fine Dining and New Restaurant and Winning Restaurant for MIGF 2015.

The selection of food varies from seafood starters to several top quality meat options, including side dishes of your choice.

For sweet tooth lovers we have a fabulous choice of desserts, if you have room! As well as offering our special sharing dishes, our Ala carte menu is also available. Soleil’s concept is to help you show your appreciation to your beloved Mum, with an authentic gourmet experience combined with a family touch.

Yorkshire Puddings

Soleil welcome both small (3 - 5 people) and large (8 - 12 people) sized families to enjoy the exclusive Sunday brunch to celebrate this occasion. All items have been specially created for this event, so it’s recommended to place an order 3 days prior the occasion.

Enhancing a homely ambience, family members are encouraged to carve their own roast and to serve - a well-known English tradition for a Sunday roast.

All Mother’s will receive Soleil’s “Don’t mess with MUM” Mother’s Day apron, box of chocolates and a bottle of Crémant de Bourgogne sparkling wine worth RM280*.

Gorgeous moms and bon vivants are all welcomed come and join Soleil in pampering your Mum with a memorable dining experience, which the whole family can also enjoy.

*Crémant de Bourgogne sparkling wine only for spending above RM1000.00 (excl.gst) in a single bill.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Address: Soleil Restaurant, Ground Floor, 22A Jalan 17/54, Seksyen 17 ,46400 Petaling Jaya, Selangor Darul Ehsan

Contact: GL +603 7932 5989 | F +603 7932 0877 | HP +6012 612 5989
Business Hours: 12.00 Noon - 2.30 pm | 6.30 pm - 10.30 pm (last order) | Off Day - Sunday
Facebook: www.facebook.com/soleilrestaurant
Website: www.soleil.my

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