Celadon @ Pavillion KL
Hankering for some delicious and authentic Thai cuisine? Perhaps you could head over to Celadon Royal Thai Cuuisine, which is located conveniently at Pavillion KL Shopping Mall.
You instantly feel at home once you set your visual at their grandeur and comfortable coach against a modern chic setting.
Not to be missed is definitely the Pandan Leave Chicken, one of the signature dish in Thai food.
You instantly feel at home once you set your visual at their grandeur and comfortable coach against a modern chic setting.
King Prawn dishes
One highlight when dining here is you get to enjoy huge and
fresh prawns, at least that’s what still resides in my fond memory till now:P
I’ll just call it King Prawn as they are big and really
succulent. In this delish dish of stir-fried asparagus, mushroom, carrots and
also the main entree; big prawns, they are all prepared in good proportion and
taste wise, sumptuous. It might look bit plain but do not be fooled by it for
the daintiness is something to be cherished. This way, you could enjoy the
natural flavour of each ingredient without much artificial flavoring.
Tom Yam
This is another signature dish served by Celadon Royal Thai
Cuisine. The reddish soup might appear intimidating but still, not as
challenging as eating their green curry, haha.
This bowl also serves for two (I guess it applies throughout
their menu serving) . The spices aroma just wafted in the air the moment it
arrived. Upon the encounter with our taste bud, a tinge of fragrance and
sourness of the soup was detected and it’s kind of appetizing. There were
various greens added to it like Erynghi mushroom, calamari rings, parsley and
big juicy prawns too.
It’s definitely nice to be paired with a bowl of white rice, if not , perhaps you might wanna try out their pan cake. It looks to me like ‘roti canai’ but of the smaller size and thinner. Nevertheless, it’s still crispy and mild sugary. I heard that you could eat this with any of their curry dishes too. But I personally still prefer to have it the original way……….hehe…
By the way, the green curry is bit challenging for me, but i still love ti! Call it a case of love-and-hate perhaps? Hehe
Nice Stir-fried Kai Lan with sprinkles of fried garlics.
You could also ask for their stir-fried vegetable which is very crispy in a decent portion. It is topped off with some fried minced garlic, which helps to bring out the natural aroma of the greens.
Not to be missed is definitely the Pandan Leave Chicken, one of the signature dish in Thai food.
Steamed Sea Bass
Other than the recommended succulent prawns, the Steamed Sea
Bass is worth trying too. The sweetness
of the fish meat is sure to wet your palate which is just purely steamed. To
cater for some ‘freshwater’ smell of the fish, it is well marinated with
generous lime juices and also parsley. The light gravy soup along with the
steamed fish is bit spicy, I guess they might have added some chillies. Anyhow,
overall it is very fresh and delicious.
After main course, dessert are most welcomed companion :D
Mango Sago in Coconut
This dessert look unusually unique in its own way, compared
to the usual western dessert we have all this while. The coconut husk was
nicely cleaned off and prepared delicately with mango slices and sago in
coconut milk. It is not too sweet, but I think somehow it lacks the milky
taste. Anyhow, I do enjoy the coconut flesh is very addictive though, I wish to
have more of them! Hehe….
Else, if your stomach can’t take it anymore, could just
order any fruit juice like this greenish guava, which is my preference^^. It’s
refreshing and cooling to the body! ^^ Yum!
Thai Traditional Sweet Platter
Another authentic traditional Thai dessert for the sweet
tooth is this glutinous rice platter served with vanilla ice cream and mango.
Seems like mango is also one of its main attraction other than juicy prawns :D
Out of this three, I enjoyed the glutinous rice most. It’s pretty special as
it’s eaten with the gooey sauce on top of it, which might be tad rich but nice,
as it blends well with the taste of the rice. Next would be the vanilla ice
cream, which appears to be very creamy and smooth. It makes me wonder which ice
cream brand they use or do they make it themselves? I should have asked them on
that very day..haha…
Before calling it a day, took some pic with this private room setting for some aesthetic memory.
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