LWIN LEE | KAMPACHI BY EQUATORIAL @ PAVILION KL with OPEN SNAP
Japanese cuisine buff would be delighted to learn that
Kampachi has just revamped its 8 years’old menu for a more diversified and finest array
of repast especially their famed air-flown sashimi selections, all the way from
the brisk Tsukiji market in Tokyo.
In conjunction with the newly revised menu sampling session
by Open Snap, our taste buds had been amusingly titillated with the serving of
both refined and signature dishes of Kampachi. Not only our tummies were well
taken care of, even our phones and Open Snap app followers were instantly ‘feasted’
too, albeit virtually (=
What is Open Snap?
It’s an online dining directory where it acts as a GUI snap guide
whenever you’re out of idea of what to dine and a user-friendly platform for
sharing your yummy photos with your enthusiastic foodie followers as well. It’s
easily downloadable from both Andriod and
iOS too with database over 1 million across Asia.
How we go about it? Here you go :)
How we go about it? Here you go :)
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| Tag the respective restaurant |
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| Choose the right restaurant that you would like to share their dishes photo and then upload |
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| Cutesy stickers which you could add colors to your food picture |
Diners are greeted by a team of amiable staff upon arrival
while relishing in Zen ambiance that pervading gently throughout the cozy
environment as you walk in further. Accentuated by the opulence setting with a warm
lighting alcove, it’s no doubt that Kampachi makes a perfectly grandeur venue for
any occasion especially memorable jubilation, business meeting or even just
pampering moment with your loved ones.
During the review session, we started off with a pot of salubrious
Japanese premium tea which was one of the latest additions to the specialty tea
selection, before led of farther with the sumptuous gourmet repertoire.
SMILEY GREEN
Finest Uji Matcha, superior Karigane tea, Genmai tea and noble Hokaido Rishiri Kelp are incorporated into a tasteful composition. This sublime mixture creates a calming and relaxing effect that resembles the usual Genmaicha aroma that I enjoy.
When lanced, the liquid egg yolk flows out, gently spreading over the bowl of assorted fresh seafoods, thickening and enriching it further. Mixed with tororo (blended yam), the bowl of mixed rice is lustrous, with a wasabi undertone and a subtle accent from the seafood sweetness. Capturing the spirit of authentic Japanese cuisine, the oceanic bowl transporst me to a distanct place complete with an exotic sea wonders.
KANPACHI CARPACCIO
An elaborated plate of thinly sliced amberjack with mizuna
done the carpaccio way, ended with some crispy garlic crisp.
KAMPACHI SALAD
Enoki mushroom with crispy salmon skin, lotus roots chips,
deep-fried white bait served with homemade dressing.
SAKURA EBI &
TOROR
Molded in a floral-shaped deep fried Cherry shrimp tempura.
UNAGI SHISO TEMPURA
Lusciously deep-fried eel wrapped with Perilla leaf tempura.
TORI NANBAN SET
Deep-fried chicken cutlet marinated with soy vinegar served
with cabbage salad, home-made Japanese style tartar sauce.
SOFT KANI MAKI
Crisply deep-fried soft shell crab roll with fish roe and
cucumber.
NINNIKU MESHI
Garlic Fried Rice
Garlic Fried Rice
Assorted artisanal ice creams to round up the majestic fete.
Both white-colored scoops could as well act as a palate cleanser too.
WASABI, GINGER,
MATCHA AND GOMA ICE CREAM SPECIAL (MYR 21)
Of all, the wasabi and ginger dollops were much more
memorable as the former tasted milkier, hence tamed down the wasabi pungency,
whilst the latter tasted much more refreshing as in sorbet texture.
Both matcha and goma-black sesame, are undeniably the all-time
winner as far as Japanese deserts are concerned.
Liking the yummylicious photos so far? For more drool-worthy
gastronomic sharing, feel free to follow me or say Hi at WendyLee of Open Snap apps. For more info, please visit: http://www.opensnap.com/en/klangvalley/index
Cheers and Carpe Diem! ❤ℒℴѵℯ❤
Cheers and Carpe Diem! ❤ℒℴѵℯ❤
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| You could even share your very own recipes from the creative kitchen of yours! Whenever am free, I usually enjoy my time at kitchen experimenting recipes as much as i do when conducting food review sessions (= |
Location : Kampachi Pavilion, Lot
6.09.00, Level 6, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur
Contact : +603 2148 9608
Opening hours : Mon- Thur 11.30 am - 9.30 pm
Fri 11.30 am - 10.00 pm
Sat
11am - 10pm
Sun 11am - 9.30 pm
Website : http://my.openrice.com/klangvalley
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To stay updated, Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.
You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi.
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