KIMI-YA JAPANESE RESTAURANT @ AVANTAS RESIDENCES, OLD KLANG ROAD
Fans of Japanese food will
surely be thrilled to learn that an affordable dining place for delicious and
fresh Japanese cuisine based on authentic recipe has just sprouted out and is
now welcomingly gracing the neighbourhood of Old Klang Road since 2 months ago.
Embodying the true meaning
of KIMI-YA, which is depicted as a gentleman house who aims to provide a homey
feel for his entire invited guest.
Embarked with a cozy environment
yet understatedly elegant, it provides a relaxing dining space for patrons to
share camaraderie over array of sumptuous fete.
Chef Khim- the maestro
behind KIMI-YA’s kitchen, is one very down-to-earth soul who loves sharing his
thoughts acquired throughout his journey as a Japanese chef and also very
passionate towards his love for cooking. With 17 years’ of experience under his
belt, diners are reassured of tantalizing yet memorable spread toothsomely crafted
under the deft hands of Chef Khim.
Now, let’s first kick off
the gastronomic moment with some prosperous tossing of Yee Sang to welcome the
new year of Rooster!
SPECIAL YEE SANG (MYR 38- 4 to 6 pax)
Sashimi lovers could top
it up with Salmon or Maguro Sashimi, both MYR 28 each.
Fresh
air- flown top grade sashimi – available in a few assortment depending on
personal preference. Delights your tastebud from tako, shiro maguro, salmon,
toro salmon and amaebi sashimi, prices starting from MYR 26 per set.
 |
| Even the soy sauce is inhouse calibrated! |
Or
you could go for the recommended combo should you have no idea which one to
decide first. Choose from Ume Sashimi Moriawase (7types), Matsu
Sashimi Moriawase (6 types), Hana Sashimi Moriawase (4 types) or Sake No Oyako Sanshumori for die-hard salmon lovers at only MY 58.
HANA SASHIMI MORIAWASE (MYR 50- 4
types)
Salmon,
white tuna, yellow tail and tuna
MATSU SASHIMI MORIAWASE (MYR 90- 6 types)
Salmon,
white tuna, yellowtail, tuna, salmon roe and scallop
UME SASHIMI MORIAWASE (MYR 150- 7types)
Salmon,
white tuna, yellowtail, tuna belly, scallop, octopus and pink shrimp
As for salad, you could choose over 3 types of homemade dressing namely goma,
wafu or yuzu.
YASAI SALAD (MYR 18)
Seaweed,
avocado, sea moss and assorted veggies
KIMI-YA SOFT SHELL CRAB SALAD (MYR 33)
Deep
fried soft shell crab with assorted veggies
For
maki lovers, tickled your taste buds with these awesome rolls!
UNAGI CHEESE ROLL (MYR 28)
Omelet
and cucumber roll with roasted eel, cream cheese and sesame topping
KIMI-YA
SPECIAL ROLL (MYR 36)
Avocado, omelet and cucumber roll with garlic mayonnaise on
sliced tuna and black caviar topping
Or
better still, lovely medley mix of nigiri sushi such as KIMI-YA Sushi Moriawase
which tastily comes in 14 piece of assortment, so that everyone get his or her
fave pick!
KIMI-YA SUSHI MORIAWASE (MYR 160)
Tuna
belly, yellowtail, pink shrimp, roasted eel, cuttlefish, octopus, sea urchin
and salmon roe
Soup
lovers certainly need to try this clear but sweet nabe mono of fish broth soup
that is nutritiously boiled with salmon head and assorted veggies in soybean
based soup.
SALMON KABUTO MISO NABE (MYR 23)
Hankering
for some fried stuff? (=
HOKKAIDO ZUWAIGANI TEMPURA (MYR 68)
Deep fried battered Hokkaido
snow crab
In
mood for some yakimono treats, then try out this toothsome grilled seafood.
AYU SHIOYAKI (MYR 28)
Grilled
Japanese sweet fish with salt
HOTATE TO KINOKO NO MENTAI YAKI (MYR
28)
Grilled scallop and
mushroom with seared marinated roe mayonnaise
Not
forgetting their Gyu Special too that are boiled in flavorful broth using Bonito
flakes specially brought in from Kyoto itself! Needless to say, the soup tasted really sweet and yet it’s clear!
GOUSHUU NO WAGYU ISHIYAKI MISO (MYR
120)
Grilled
thinly sliced Australian Wagyu beef on hot stone with spicy soybean paste sauce
Using Australian grain-fed
wagyu beef, guests has the options to opt for other cut of the meat and also
chicken.
GOUSHUU NO WAGYU SHABU SHABU (MYR 240 –
2 to 3 pax)
Also using Australian
grain fed wagyu beef besides various veggies in soup, guests has the options to
opt for other cut of the meat such as rib eye and also chicken, to be paired
with citrus dipping sauce
And
the supreme FOIE GRAS TERIYAKI (MYR 90-
2PCS)!
Pan
fried foie gras and mushroom with teriyaki sauce.
A
pretty good deal I should say……
In between, discovered
another scrumptious way of enjoying this priced delicacy, which is by grilling
them on the volcano stone. A case of serendipity! Yum yum!
Current
monthly promotion- YAKI OTORO (MYR 29)
is absolutely a deal hard to be missed. Love the supremely grilled bluefin tuna
belly with teriyaki sauce real much!
As
for noodles selection………….
TORI NANBAN UDON (MYR 22)
Wheat
noodles served with chicken in soup
CURRY UDON (MYR 22)
Wheat noodles served in KIMI-YA’s
special curry! Unlike elsewhere which have the tendency on sweeness, this curry
recipe here is much more fragrant and spiced in taste.
YAKINIKU PAITAN RAMEN (MYR 33)
Chicken white soup ramen with stir-fried marinated beef
TANZARU INANIWA UDON (MYR 38)
Special cold thing wheat
noodles all the way from Inaniwa, served with assorted tempura, fishcake and
seaweed. Seriously, the noodle form this province is exceptionally springy and
has that one-of-its-kind silkiness that incomparable to the common peers.
To
clear the throats, various refreshing drinks are available, beside yummy
desserts too!
YUZU HONEY (MYR 12)
MIZU SHINGEN MOCHI (MYR 10)
Japanese
raindrop cake served with brown sugar syrup and soybean powder
ABEKAWA MOCHI (MYR10)
Homemade rice cake with
red bean paste and soybean powder
Matcha,
Black Sesame and Chocolate gelato are also served at MYR 8 per scoop while the house
special Yuzu Sorbet at MYR 10.
And
what’s best to wrap up the meal other than the inhouse blended KIMI-YA HOUSE SAKE (MYR 56)?
In a nutshell, KIMI-YA
certainly serves up a whole range of splendid Japanese culinary that undeniably
garners the next return of ours. We love the salads with the tangy homemade
dressing, Goushuu No Wagyu Ishiyaki Miso with its superbly grilled tasty meat
on hot stone, soupy noodles and many more. Come and discover yours favourite
dishes at KIMI-YA today!
Cheers
for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Address: G-2, Avantas Residences, 162, Jalan Klang
Lama
Contact: +6013-239 3406
Business Hour: 12pm – 3pm | 6pm – 10:30pm (Daily)
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