Cafe Taka @ Tokyo Street, Pavillion KL

Guess another fruitful lunch for the day to kick off the blues away (if any):D Here we are at Café Taka that serves one of the best Japanese fusion cuisines in town. 

With its comfortable and casual airy setting, no wonder it keeps drawing customer back for more of their new menu creation such as these three courses Japanese-Fusion Meal. They were very delish indeed. 

I think Fruit mocktail makes one of the best appetizer drink before you embark on any gastronomic experience:D The citrusy of the drink somehow would help boost up your appetite for any meal to come :D

As usual, we would start off with a bowl of flavorful soup. This time round, the soup texture is much more concentrated with stronger taste of cream and mushroom in grinded asparagus. Thus, it’s full of herbs spices and very appetizing indeed. 

We need not have to wait long before our first dish arrives, the ever appealing Hotate and  Mushroom Pasta.

The pasta in fact, is very smooth and tangy albeit being dished out in the savory stock. It taste some kind of miso paste but on the lighter side. Come to my favourite part, the scallops! They are realy huge and succulent. Freshness is certain and just awesomely paired with the clear soup itself. Of course, the smidgen of seaweeds slices also help to bring up the overall flavor apart from the nutritious kelps too. 

Scrumptious Grilled Lamb Shoulder. 

It’s quite a big portion of this Lamb Steak. The meat is nicely well done, not too hard and is succulent. It is decently paired with the inhouse sauce which gives out some mild piquancy flavor, which helps to subside the goatish taste .Besides, the accompanied potato wedges are good to go too, although they could have make it much softer, then it would be great! Oh, do remember to have some bites on the salad greens for it would aid with your digestion later after such indulgence :D