Kanpai Japanese BBQ & Bar @ Taman Connaught, Cheras

After being smitten by the Japanese spread at its first outlet at Sri Petaling, here we are again, but at its newly opened second branch at Taman Connaught, which is just barely a week’s years old :D

Upon entering Kanpai Japanese BBQ & Bar, we are greeted by some familiar faces of the staff, whom we have seen a week ago. They are still that friendly and hospitable. The theme for this new outlet however, it’s slightly different from the previous one where here, you would see unfinished bricks work with cement, decorating the wall aesthetically. The ambience over here is much more casual and airy as well. As the shop is still new, you would also be greeted with the many flowers stands that are sent by the friends alike to congratulate the owner on this happy occasion. 

Kyusu Ramen Smoked Duck

After tasting this fare; Kyusu Ramen Smoked Duck, I would strongly recommend Kanpai Japanese BBQ & Bar for its many varieties of ramen. The tonkatsu (pork bone soup), is boiled till it is thoroughly infused with the richness from the pork bone but not over doing it. Unlike the authentic way as prepared by Japanese chef, the soup served here is of lesser porky taste but still delish to the taste bud. I personally enjoy this milder version of  tonkatsu very much, and you would also be able to taste some gentle touch of sweetness from the smoked duck too. I must say the Yakiniku smoked duck is very succulent and juicy with a thin layer of fats on the top layer. Besides, the egg yolk somehow has added some milkiness to the broth as well. Ooishi ne! Slurps……

Ala carte Yakiniku Pork Belly

In conjunction with their new opening, there is an ongoing promo at 50% for ala carte Yakiniku dishes. Surely we are not going to miss it. Therefore, we decide to try out a few with the pork belly being the best! It is very tender and when it is grilled, seriously, the layer of  the fats that are slightly burnt, gives out a very alluring taste to the palate and we can’t help but to indulge more :D It allows the diners to enjoy the smokiness of it while pampering their taste bud with the glistering fats over the layer of crispy meat. 

Yakiniku Squid

However, the squid in this case is comparatively less tempting than its porky counterparts. Guess it is either due to the insufficient time of marinade or the amateur skills the aspiring chef (we ^_^), is still not up to par. It is bit bland and tasteless, so it is better to go along with some sesame relish that is provided earlier. Nonetheless, the squid is fresh and very chewy too.

Oh by the way, for yakitori menu, you could actually have them prepared by the skillful chef itself, and set yourself free from the ‘newly acquired body fragrance’ after the smoky grilling session :D

Yakiniku Shoulder Butt

As for the shoulder butt of the pork, it is equally good, chewy  with leaner meat. It is thinly sliced for about 100g per dish, thus allowing guests to enjoy a rather elastic and better meaty texture. When grilled, the thin layer of the meat would tend to solidify a bit, so it is recommended to grilled it till 90% cooked. Otherwise, you could still enjoy it the fully done, just that a rather thinner disc of harden texture, but is still satisfying. At one point, I nearly think that we are enjoying porky chips, yummy!

Of course, a meal won't be complete without the accompaniment of the dessert :D 

Love the melon and chocolate chips scoops! 

Location: 

223, Jalan Sarjana, 

Taman Connaught, Cheras, 

56000, Kuala Lumpur.