Citrusy Atlantic Salmon with White Button Mushroom

This is really a simple recipe made in a jiffy!  (✿◠‿◠)

Great and awesome Omega-3 booster!

Ingredients:

1 fillet of Atlantic Salmon

6 pieces of Tuscan White Button Mushroom

2 slices of Navel oranges

4 pieces of pan-fried cashew nuts

1 teaspoon of butter

 Salt and black pepper to taste

Steps:

1   1) Marinate the fillet with some salt, pepper and Italian herbs for 15 minutes.

2   2)  Melt the butter on the non-stick pan.

3   3) Pan-fried the salmon on its skin first till it turns slightly brown and crispy before overturning it.

4   4)  Leave the fillet to cool after it’s cooked.

5   5) Next, stir fry the sliced button mushrooms with some dashes of black pepper for about 10           minutes.

     6) Finally lay the golden brown salmon fillet on the bed of tangy mushrooms.

7   7)Ta da! A homey dish is ready to be served  : )