LWIN LEE| HOKKAIDO PASTRY @ DATARAN SUNWAY, KOTA DAMANSARA

At the mention of Japanese bakeries within Klang Valley, only a handful of brands that would actually come into the picture. And Hokkaido Pastry is one of the few that specializes in this niche pastry which fully utilizes premium imported ingredients especially flour all the way from Japan itself. There must be reasons why Hokkaido Pastry has been greeting the palate of Kota Damansara folks briskly for 4 years now at the lively neighbourhood of Dataran Sunway.

Over here, only butter would be used instead of margarine for a better health and overall quality taste.

All the breads are using high quality flour sourced from Japan and baked using only naturally inhouse fermented yeast. This would ensure a healthier diet of your carbo intake and hence, all staffs of life from Hokkaido Pastry are preservative-free and best consumed within 2 days.

EBIKO MYR 4.20

Indeed something very interesting! Never thought that ebiko could actually blend in unexpectedly well with baguette that renders some oceanic briny flavor to it.

TARO YAM BUN MYR 3.50

Violet paste of yam encased velvety within a pillowy soft dough.

NATURAL YEAST BREAD MYR 10

One of the best-seller, this healthy wheat bread is not only fluffy, but also soft- contradictory to its appearance, and naturally sweetened up mildly with raspberry and some raisins.

SWEET POTATO MYR 3.30

Essentially shaped as the spud itself. Creatively appealing!

DURIAN SWISS ROLL MYR 14.5

Another awesome, seasonal confectionery by Hokkaido Pastry. Relishing in this soft and balmy durian swiss roll is akin to enjoying the fruit itself for the alternating cream layers has been munificently infused with the unmistakable durian paste, slurps!

VANILLA CHEESECAKE MYR 7

Unlike the usual cheesecake, this piece of toothsome dessert tickles your taste bud with exciting three various layers of texture- baked cheesecake at the bottom, vanilla mousse to the top’s vanilla chiffon, providing a pleasant nuance overall. Not too cloying nor over creamy, which you should really give it a try too!

CARAMEL DANISH MYR 3.50

A French inspired pastry, this crusty cake contains layered bread dough of butter and sugar that is baked until the butter puffs up the dough and the sugar caramelizes. Hence, this specialty is truly a luscious pastry by itself that actually plays as a tight rival to cronuts- undeniably my top pick of the day. Double thumbs up!

All your delicious and fragrantly baked breads are delivered to you passionately by Chef Victor himself, who is very affable and soft-spoken.

Do remember to drop by one of these days whenever you’re nearby Sunway Giza to try out their others many more delectable pastries which I personally opine are rather creative and unique such as those highlighted over here. And if you are lucky, Chef Victor would also be able to clear out any of your doubts you faced during baking too as he loves sharing and exchanging ideas with the like-minded ones- guess you’ve met your instant savior of pastry conundrum!

Cheers for now and Carpe Diem!  ❤ℒℴѵℯ❤

Am missing this dearly though, hehe.......

Arigato gozaimasta! Ichiban!

Location   : No. 35-1, Jalan Pju 5/10, Dataran Sunway, Kota Damansaraa, 47810 Selangor.

Contact     : +603 6145 0588

Opening hours: Mon - Sun: 830am - 10pm

Website     : https://www.facebook.com/Hokkaidopastry

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You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi. 

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