LWIN LEE | BWB FLAMING ON TABLE (YAKITORI BAR) @ DESA SRI HARTAMAS

Love flaming gastronomy? Then you really don’t want to miss out this unparalleled establishment that blends in both visually and tastefully.

BWB Flaming on Table is one Yakitori Bar residing at the ever popular spot famed for Japanese dining. Set forth straightforwardly with a bold and black marquee of its brand, BWB Flaming on Table offers a sumptuous medley of yakitori- skewered meats alongside eye-catching menu that certainly will ignite your interest more with all the flambéd plates.

But before that, let’s have a quick rundown of what you could expect from the Tapas selection first and foremost. Pick from Yakimono- Tori & Kamo, Butaniku, Gyu & Hitsuji, Kaisen, sakana to yasai and many more!

SECCO SEPIA (MYR 12)

Awesomely pulled marinated cuttlefish- easily gets you hooked on for more with the addictive laces added with hint of smokiness.

                                     

GRILLED NIPPONIA OCTOPUS WITH KOREAN KIMCHI (MYR 28)

Octopus and Kimchi- both are my favourites! What else could I ask for? (=

TRI SPECIE (MYR 30)

This trio in a row actually consists of marinated chuka kuraage(jelly fish), tako wasabi (octopus marinated with wasabi) and tsubugai (tubor shell). And my personal pick goes to the tangy tubor over the wasabi-infused octopus.

SALTED SHRIMP (MYR 12)

Koebi Karaage- crisply fried shrimps that easily make one of the ideal snacks to go with few swigs of beer perhaps :)

CHICKY CORN (MYR 12)

Juicy bites of meat cubes decently fried till golden brown and lusciously topped off with melted cheese.

PICANTE MUSSEL (MYR 18)

Spicy mussels enriched with rich garlicky kick. Supaishiigai oishii desne!

PICCOLO PIZZA (MYR 4 EACH)

Mini mushroom pizza- made of papadum base, brilliantly tricked all of us into thinking it as grilled scallops, bravo! Hehe…

BEEF ROLL (MYR 24)

This version of gyuniku wasabi is actually comprises of tender wagyu slice wrapped up with golden mushroom before seated daintily atop wasabi sauce.

WAGYU FUWGUA (MYR 24)

There is also vestige of foie gras for those seeking a French twist in this wagyu beef skewered together with the decadent nosh.

The cubes of wagyu beef remain tender and juicy, albeit being grilled for a short stint

SIZZLING SEAFOOD (MYR 30)

Sizzling seafood with homemade spicy sauce. In fact, it's not that spicy but delectably cheesy! Yum yum.......

OYSTER BOX (MYR 12)

Deep fried tofu stuffed with oyster. Moist and juice bursting in each mouthful bites! A lill helping of dipping would be great!

ZUPPA DE FUNGHI (MYR 18)

Toothsome mushroom soup spiced up with savory bacon bits

FUNKY FRIED (MYR 20)

Mixture of yam, sweet potato, onion, carrot, salmon and eel dished up in tempura style

 

KNUCKLE BUN (MYR 9)

Mini mantao with knuckle slice. I especially love the mini bun for it’s crispy on the outside while remaining fluffy within. Most importantly, it’s not greasy at all.

Let’s now move on to some noteworthy skewered treats.

Diners could choose to have Kushi Mori set or savour them ala carte too, from MYR 4 onwards.

Each at MYR 4

Aspara kushi (Asparagus), Negi (Leeks), Okra (Lady’s Fingers), Ninniku (Garlic), Shitake (Fresh Mushroom), Shisamo (Pregnant Fish) and Sunagimo (Chicken Gizzard)

Each at MYR 10

Ebi niniku (prawn grilled with garlic sauce), Sazae niniku (turban shell), Sake (salmon) and Tsukune (meatball)

UNAGI (MYR 12)

Thick and succulently alluring

YAKITORI (MYR 5)

These skewers of grilled chicken (the non-chicken counterparts are called yakimono, which simply means “grilled foods”) pairs well with a bottle or two of Asahi or Sapporo beer, which makes them the most popular after-hours snack.

Available at MYR 8 each.

Tebasaki (grilled chicken wings), kamo (Duck), bacon enoki

Soon, it’s the prime time to unveil the much-said and attention-grabbing Flaming dishes on the table!

ANGRY BIRD (MYR 35)

Flaming drumstick.

CRAZY COW (MYR 48)

Flaming Wagyu M5

OCEAN ON FIRE (MYR 65)

Ocean trout, scallop and prawn.

WAKE UP SHEEPY (MYR 48)

Flaming grain-fed New Zealand lamb belly

FLAMING COFFEE (MILD- MYR 38, STRONG- MYR 55)

SMOKY TRUFFLE ICE CREAM (MYR25)

Truffles ice cream with bacon crush and salt flake.

Wow, I couldn’t be happier than this! Guess am back again for this scrumptious sweet delights which I first tasted at Piggy Tail and has since remains vividly in my memory.

Even before towards the dessert part, all of us are already full to the brim! Thanks to the marvelous culinary presentation that allows both eyes and tummy to feast on. If you’re looking for some relaxing and casual environment to wind down or searching for a perfect venue to host your private occasion, just ping BWB over to make the reservation and you’re then set to have a memorable celebration.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries!  ❤ℒℴѵℯ❤

Location: GF-8, Jalan 27/ 70A, Desa Sri Hartamas, 50480 Kuala Lumpur

Contact: +6010-288 9878

  

Business Hours: 12pm-12am (Daily)

            

Website: https://www.facebook.com/BWB-Flaming-On-Table-1632431673704148/

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