LWIN LEE | SEPIRING- UNIQUELY MALAYSIAN @ MID VALLEY
And just
as Malaysians love sharing meals from sepiring (known as ‘a plate’ in Malay), the aptly named local
establishments, offers a colourful heritage which carries an exciting variety
with recipes from all corners of Malaysia flavours that makes us all 'uniquely
Malaysian'-Sepiring.
This
harmonious blend of homegrown meals showcases various local delights in a
welcoming atmosphere which rekindles a joy worth sharing with friends and
family over and over again.
Vibrant and
casual setting easily set you into the relaxing mood especially after a hectic
day, where the enclave allows you to unwind leisurely while accompanied by a
delish spread of comfort food.
YAM CAKE (MYR 11.50)
One of the
all-time favourite of mine, chunky yam cake served with homemade chili sauce
and dashes of savoury relish.
PENANG ROJAK (MYR 9.90)
An iconic snack
with history trails back to the Peart of Orient, this bowl is indeed packed
with fruitiness, comprising of assorted fresh fruit and vegetables salad tossed
with homemade shrimp paste sauce. Some cubes are crunchy, juicy, sweet and
sour- they all together creates a very zesty palate. Just caution that it could
tad spicy sensation left on the tongue, hehe.
NYONYA NASI ULAM WITH AYAM PERCIK (MYR 20.90)
One of the
signature plate from Kelantan cuisine, this Ayam Percik (Herbed Chicken) version
of KL comes with a distinguishing white, creamy gravy, served alongside salted egg and keropok lekor. I particularly
enjoy the nicely spiced nice with myriad of fragrant local herbs which is
also generously doused with stir-fried
grated coconuts to add some smokiness to it. On another part, the milky gravy
comes rather appetizing with some saltiness infused in between some sweetness
from the coconut milk.
NASI LEMAK WITH RENDANG AYAM KUNYIT (MYR 18.80)
A synonymous Malaysian breakfast- nasi lemak, spiced up with aromatically marinated chicken rendang and served with traditional accompaniments.
CURRY LAKSA (MYR 15.90)
Called it an
Asian marriage, this soupy noodles greets us with slurpy Shanghai noodles that is much silkier
than then the usual ‘yellow noodles’, and toothsomely paired with juicy
barbequed chicken meat and shrimp dumplings for some tangy bites.
NYONYA LAKSA (MYR 15.90)
Silky-smooth
thin rice noodles are served in a deliciously flavourful chicken broth laced
with fragrant prawn oil, topped with tender and shredded chicken, whole prawns,
crunchy bean sprouts and chives. Love how the laces of chicken breast sponge up
occasionally the sweet broth, yum!
SPICY SMOKED BEEF PASTA (MYR 15.90)
Here you go,
spicy beef pasta for those who are looking for some Western twist. Al dente
strings of spaghetti is served with tender
slices of smoked beef in a special spicy turmeric coconut milk stew. You might
want to go easy on this as I find the sauce rather rich but nevertheless
delectable.
CHICKEN SATAY BURGER (MYR 18.90)
Yes, you heard
it right- satay served in burger style! (=
Succulent slab
of chicken thigh satay enriched with homemade satay sauce, cucumber slices,
cheese and breaded onion rings on a charcoal sesame seed bun. The sauce is
rather special to be paired with cheese that renders a zesty nuance hovering
between salty and sweet taste, although I still prefer to enjoy my traditional
satay in the usual grilled skewered form, hehe.
Also not to be
missed is its signature reigning desserts that is appellatively inviting with
the aroma from The King of Fruits!
DURIAN PANCAKE (MYR 11.50)
DURIAN CENDOL (MYR 9.20)
BUBUR CHA CHA (MYR 6.90)
GULA MELAKA AFFOGATO (MYR 10)
For beverages, recommend
the exotic gula Melaka-themed beverage, slurps!
GULA MELAKA LATTE (MYR 11)
HOT CHOCOLATE (MYR 10)
ICED CHOCOLATE (MYR 11)
It was a
wonderful feast that we went back with a happy tummy, looking forward to its
other dishes next round. Guess I would be missing it’s glorious nasi lemak
range and gula Melaka drinks for now, hehe.
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
SEPIRING
“BRINGING PEOPLE TOGETHER ONE PLATE AT A TIME”
Location : Lot FK010,First Floor, South Court, Mid Valley Megamall, Mid Valley City, Lingkaran
Syed Putra, 59200 Kuala Lumpur
Contact : +603 2287
2798
Operation Hours: 10am – 10pm
Website: http://www.sepiring.com.my/
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
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✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
Very disappointed with the nyonya nasi ulam with ayam perchik. Not authentic at all cause the chicken floss spoilt the flavor and taste of the rice. The herbs are also very rough especially the lemongrass making chewing very difficult. Ended up I had to pick out all the lemongrass off the rice. The chicken was not grilled but deep fried so it was very dry and tough to eat. The sauce also spoil the taste of ayam perchik. I can get better ayam perchik at the night market. Couldn't finish the food at the end because of all the above plus the rice is very salty. A waste of money since its half eaten. Will not come back and try the others in the menu since they also appear unauthentic in flavor.
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