LWIN LEE | LA RISATA BAR-PIZZERIA RISTORANTE: AUTHENTIC ITALIAN DINING
Benvenuti!
You are literally being transported to some friendly Italy
town upon stepping into La Risata, which has been making waves (and believes
will continue to do so) at the suburb of Ampang since 18 years ago.
Charmingly decorated with exposed brick façade that exudes
the very essence of Italian dining, La Risata which means “The Laughter”, welcomes
you to a mirthful, gastronomic journey of authentic Italian food prepared sumptuously
by Executive Chef Ming, who has been helming La Risata’s kitchen for a 16 good
years! That explains why it is so well-known and regarded as one of the best restaurants
in town serving hearty Italian fare, as acclaimed by my gourmand buddy, who immediately
recognizes the restaurant décor seconds after I shared its rusty interior even without
any caption yet, at CarpeDiem. Wow, truly éclat!
Simplistic yet refined…………
Apart from the cordial greetings rendered by Shah
(Restaurant Manager) and his ever committed team, you would also be enchanted by
its double-storey skylight courtyard enhanced by a vintage yet majestic chandelier
at the middle of the warmly-lit premise.
Let’s look at what cibo
and bivande carte du jour that awaiting us from the kitchen of this
award-nominated Italian ristorante.
Touted as one the famous bevanda, I tried Virgin Mojitos as recommended. True
enough, it’s very refreshingly awakening with its fragrant mint leaves and lime
juice with Italian soda. An all-time companion, especially during the sultry
day. Alcohol-free though :)
Non-Alcoholic
Beverages (BEVANDE ANALCOLICI)
Virgin Mojitos
(MYR 16)
Greeting us first and foremost, antipasti Panzerotti Ripieni.
New kid on the block with modern twist of oceanic tinge.
Panzerotti Ripieni
Con Salmone, Uova, Spinaci E Formaggio (MYR 28)
Deep-fried pizza dough stuffed with spinach, salmon, mozzarella
cheese, cherry tomatoes and egg yolk accompanied with cold spicy tomato sauce
and fresh green salad.
Very well done with flaky and juicy salmon bites, together
with the lovely medley of spinach-cheese and appetizing dipping. We are rather astonished
by the delightfully thin and fluffy dough that encrusts the oozing filling, if
weren’t told it’s of the pizza dough; we would mistake it for phyllo pastry. Perfecto!
Soon, the main entrées found their ways to our table.
Main Course of Meat
(SECONDI PIATTI DI CARNE)
US Grilled Angus Grain
Fed Tenderloin 100days- 250g (MYR
78)
The thick slab of undercut is bountiful with voluptuous
tenderness, succulently grilled to perfection with roasted vegetables and green
beans with 3 choices of sauce to compliment with.
**Sauce: Creamy Mushroom
/ Cheese Gorgonzolla / Brown Sauce
Or you could be as adventurous as me, by getting them all
three sit together appropriately to see which amuse your taste bud the most (=
I personally opine that the flavor intensity goes ascendingly
from Gorgonzolla, Brown and Mushroom Sauce. Surprisingly, the cheese relish
over here is accommodating and pleasantly mild that definitely suits the palate
of all walks’ of life. Not being bias here albeit the fact that am an ardent
cheese gourmet. Try it out yourself and thou shall fathom.
Main Course of Sea
(SECONDI PIATTI DI MARE)
Sagliola Baked (MYR
56)
A nutritious dish of wood-fired oven baked whole New Zealand
Sun Fish drizzled with truffle olive oil served with potpourri of grilled mixed
vegetables. It is saporous and delicious, not too overpowering but comes with
different gustatory layers.
The julienned capsicums and brinjals have indeed added some
crunch to the Barramundi fillet, alongside the nutty pine nuts, which is also humbly
enhanced flavourfully by anchovies at the same time. That explains the
accompanied slight brininess that is aromatic and quite addictive as well.
Pasta (PRIMI PIATTI)
Capellini Al Nero Con Frutti Fi Mare (MYR 35)
Gone are the days where squid ink pasta is deemed as an unorthodox
delight locally. With the ever-evolving discerning epicures of late, you can
see almost each table would have this signature plate.
The angel hair pasta is done al dente, tossed in a squid ink
sauce specially brought in from Spain, garnished with fresh big prawns, chewy squid
and paired with sweetly roasted cherry tomatoes.
White Pizza (Pizza Bianco )
A double happiness of both worlds; Mushroom and Duck Pizza!
This is a pizza variety that contains no sauce, just a genuine
slathering of cheese with your preferred toppings. Interesting and truly indulgent!
Mushrooms Pizza (MYR 36)
A toothsome rendition of mushroom, button mushroom, fontina,
parmesan and mozzarella cheese.
D'anatra Pizza (MYR 36)
Smoked duck breast with caramelized onion, crunchy rockets,
anchovies, and mozzarella. Uber-awesome as it is savoury, robust and yet light
at the same time. Fans of smoked duck breast would surely love it dearly!
One of the most anticipating treat has come, dessert’s time!
Sweet (DOLCI)
Zucotto (MYR 18)
Liqueur dome cake filled with chocolate and vanilla cream
with almond, hazelnut and chocolate bits.
** You could also request it to exclude the alcohol
contents if you prefer.
Chocolate Cake (MYR
16)
Flourless dark chocolate cake with a melting chocolate
center- best eaten while served hot per se, served with a scoop of vanilla ice
cream. And you just can’t go wrong with it!
Cannol (MYRI 16)
Gratifying Sicilian fried pastry shell filled with a
moderately sweet cream cheese dipped in chocolate and pistachio bits. There is
so much going on in just one crispy bite that it just spices up your day
effortlessly. Moreover, the velvet mascarpone has also certainly heightened up
the delectation and it naturally wins me over the rest of the two desserts.
Thumbs up!
Just love the crunchiness of the coarsely-chopped pistachios!
Besides that, La Risata also caters for private functions
and occasions on the second floor, with a much more multifaceted and
contemporary setting.
Having only shared some of the many tantalizing dishes here,
there are in fact much more scrumptious cartes for you to discover, from their vast
array of promising menu. So, do head over here one day to experience and relish in the plethora of true Italian delights, only at La Risata.
Thanks to DineOut for having me here that now i have discovered yet another hidden gem in this beautiful town. Wanna know more where our fellow Malaysians are heading for grubs, feel free to browse through the extensive directory of DINEOUT.
Cheers!
Location:
16, Pesiaran Ampang, 55000 Kuala Lumpur
Contact: +603
4252 6269
Email:
ampang@la-risata.com
Hours: Lunch 12.00pm-2.30pm
Dinner 6.30pm-10.30pm
For functions and
catering, please call Sales & Marketing
Contact: +603
2031 6568
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