LWIN LEE | DIN TAI FUNG @ eCURVE
Yearning for some wholesome
Oriental cuisine for this festive season? Then think no more and make a beeline
to Din Tai Fung for a ‘foodfulling’ trip as you could expect to be enlightened gastronomically
by all the exquisite intricateness involved in the preparation of your feast.
This multi-awards
Chinese restaurant has been spread by words of mouth globally with its brands
widely recognized, from The New York Times, The Daily Meal, CNN to tourist’s
favorite info avenue; TripAdvisor.
Located at one of
the Klang Valley friendly neighbourhood mall at eCurve, this outlet boasts a
contemporary yet urbane décor that imbues comfy yet stylish dining experience
at your own comfort.
The review session
with some recommended signatures dishes that had amused our taste buds
pleasantly.
DIN TAI FUNG HOUSE SPECIAL (MYR 6.90)
It’s a plate of appetizing
palate teaser that comes with nicely julienned kelps, bean sprouts, chilies with
a hint of piquancy along other condiments.
SPICY PICKLED CUCUMBER (MYR 6.90)
Boldly diced
Japanese cucumber that is further luxuriated in special sauce.
FRAGRANT PORK WITH CRUSHED GARLIC (MYR 15)
A noteworthy
appetizer that comes impressively wrapped in crisp cucumber sticks within the
juicy pork fillet. Now I fathom as to why it is called fragrant for the refreshing
crispness that come along.
SHAOSHING WINE MARINATED CHICKEN (MYR 15.90)
Fans of drunken chicken
recipes would enjoy themselves with these towering up smooth and tender chicken
laces in the engaging shaosing wine, enjoyed
frills-free as they have been deboned beforehand to ensure maximum enjoyment.
PORK XIAO LONG BAO (MYR 11.20 – 6PCS, MYR
17.80- 10 PCS)
Each piece of Xiao
Long Pao is wrapped in fine yet firm translucent skin, where it is said that
each dumpling has at least 18 exquisite folds. The meat within is steamed to
perfection till it’s plump and juicy to the bite. No doubt this established
restaurant has been awarded the much celebrated 1 Michelin Start for 5
consecutive years. Freshness is also ascertained as each Xiao Long Pao is
freshly made upon order.
STEAMED VEGETABLE AND PORK DUMPLING (MYR
11.20 – 6PCS, MYR 17.80- 10 PCS)
Bountiful and meaty
filling that could all be conveniently enjoyed in one serving.
STEAMED SHRIMP AND PORK SHIAO MAI (MYR 15.80
– 6PCS, MYR 20.80- 10 PCS)
The sweetness from
the shrimp actually complements the chewiness of the minced pork that renders a
more gratifying indulgence where the ocean meets the land
metaphorically.
SHRIMP FRIED RICE (MYR 17.90)
Looks simple but
taste stellar! Each grain of rice is thoroughly coated with the golden egg and I
can’t help to bask in more into the springiness of their fresh prawns.
FRAGRANT SPRING ONION & SHREDDED PORK
NOODLE (MYR 16.50)
In house made
noodles fantastically paired with the signature sauce.
NOODLE WITH PICKLED MUSTARD GREENS AND
SHREDDED PORK (MYR 14)
For those who love
soupy dishes, this certainly would pamper you warmly with the crisp mustard
greens in their flavourful clear broth.
STIR FRIED PEA SPROUTS WITH GARLIC (MYR
19.50)
Ah ha, one of my
favourite greens is on the table! Crisp young shoots that has been stir-fried
just nice and not overly done.
As what you might
have expected, some desserts are served to complement our gourmet delectation.
GOLDEN YAM PASTE ROLLS (MYR 6.50)
RED BEAN ROLLS (MYR 6.50)
Light and fluffy crispy roll!
CHILLED GRASS JELLY TOPPED WITH PURPLE
GLUTINOUS RICE (MYR 9)
CHILLED MANGO PUDDING (MYR 9)
And not forgetting
to round up the wonderful session of Oriental culinary discovering with a pot
of mellow tea.
CHRYSANTHEMUN PU ER (MYR 15-POT)
Overall, Din Tai
Fung provides an array of salubrious and sumptuous finespun plates to satiate
the discerning palates of yours. Although the prices might be slightly at the
upper end, I suppose this is where the quotes fits in perfectly well here; “You
pay for what you eat” as food quality is never to be compromised and only the finest
fare is being served here. So head on to here whenever you are nearby to
tantalize yourself or a good treat to your loved ones.
Location: G17-G20, Ground Floor, eCurve, Jalan PJU 7/3, Mutiara Damansara, 47800 Petaling Jaya, Selangor
Contact: +60 3-7728 3218
Hours: 11:00 am – 10:00 pm
Website: http://www.dintaifung.com.my/
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