LWIN LEE | BOFE EATERY @ SEKSYEN 19, PETALING JAYA
Bofe Eatery has been greeting the folks
around Seksyen 19, PJ for nearly 1 year now (since June 2014) with its
potpourri of various interesting and homey recipes to warm the cockles of your
heart.
Not only is the
interior design of the café captivating enough with a poised intermix of both
chic and elegant setting especially with the use of turquoise hue, creating a
reposeful sensation suitable for anyone to unwind his or her day relaxingly,
away from the hustle and bustle of metropolis pace.
 |
| Well-said! |
It was the brainchild
of 6 resourceful matey, who all has the same passion and love for food, with
the culinary virtuoso task mainly helmed by Tony, who managed the kitchen
swiftly and also bakes delish Tiramisu.
To start off, we were
served several light bites as appetizers before we got ushered on whimsically
with its creative interpretations of classic Asian fusion favourites.
TRUFFLE FRIES MYR 8.90
Straight cut fries dash of
truffle oil and topped with parmesan cheese. You would never go wrong with
the truffle oil (=
Were really good and
could pull off easily as one of the best snack over a tête-à-tête session.
VODKA INFUSED CRAB CANAPES MYR 11.90
Fresh crabmeat with a dash
of vodka topped on crackers. Makes an ideal and simple nosh, livened up by a tinge
of vodka whiff.
Fun tapas of Blue
Shelled Crab or commonly known as Flower Crab, mixed with onion, capsicums and
a delicate drop of balsamic vinaigrette reduction to inject some subtle
sweetness to this little lovely bite-sized morsel.
Although the vodka
taste is not so evident palatably here (as it’s meant to be just a whiff of
hint), I do enjoy the refreshing zest that comes with the juiciness of the
finely diced bell peppers together with the crab meat laces.
Soft shell crab seems to
be the in things lately (=
SALTED EGG SOFT SHELL CRAB PASTA MYR 21.90
Japanese influence is
woven through the al dente Italian spaghetti with crispy soft shell crab.
Usually well-known amongst
regulars, this seasonal dish (depending on the soft shell crab availability) is
served deliciously in light milky gravy, enriched with flavourful salted egg
yolk and some helping of Thai chilli flakes for some spicy kick! The hotness
level is still friendly to any faint tongues but diners could always opt for a
spicier dose upon request.
With Thai Chilli
Flakes, it further spices up the overall taste deliciously with some mild
pungency and still not that overly spicy. But of course, customers who have a
yen for spicier palate could always ask for extra chilli flakes for the instant
kick!
It’s a seasonal dish
and currently are popular by Bofe’s regular customer as it’s yet to be in the
menu. Of course, while waiting for new menu to be rolled out, new customers and
curious foodies could always request its availability from its friendly and
helpful team. So look out for the special dish of the day on their colorful chalkish board!
Here you go, the special
rendition of local delights by Tony.
PERANAKAN DUCK MYR 19.90
Braised duck nyonya styled
serve with rice, crispy spring rolls, emping crackers and sambal belacan
Duck leg has been
roasted beforehand and oven-braised with potatoes and carrots for another few
hours in spiced gravy to ensure the thorough absorption of the herb aroma into
each component. The spud in this case has done a better job and appears more
outstanding with its moist and savory sapidity in its smooth mushiness. It
feels so homey! (=
SEABASS CILANTRO BUERRE BLANC MYR 18.90
Pan fried seabass fillet
served with cilantro butter sauce and pilaf rice
The
salad is drizzled with tangy balsamic dressing for more tart appeals.
What’s best to counter the
sultry day after a scrumptious feast other than zesty fresh fruit juices and
perhaps, some caffeine fix too? ^_^
ANTI-OXIDANT BOOSTER MYR 8
Mango, orange and
pineapple
IMMUNITY BUILDER MYR 8
Orange, kiwi and
grapefruit
CAFFÉ LATTE MYR 8
Or may be a slice of PEANUT BUTTER CHOC MYR 9.90 won't hurt
that much right? Just gotta work out for another 30 mins more =)
Food and beverages
look promising here especially the healthy fruit juices that are freshly
pressed and squeezed without any sugar. I have no qualms dropping by again to
savour its other mouthwatering dishes that also includes the sweet bites of
brownies and tiramisu that are home baked by Kin’s auntie and Tony
respectively.
Cheers
for now and Carpe Diem! ❤ℒℴѵℯ❤
To
enjoy more saving like me, browse through Offpeak to
make your reservations and enjoy special discounts for your meal and other
restaurants listed in the website too. The gastronomic radar is mobile-friendly
too and downloadable at Offpeak mobile app for both Android and iOS devices.
Contact: +603 7932 2397
Opening
Hours: Sun – Thu 11am – 10pm
Fri
11am – 11pm
Sat 9am – 11pm
(Mon C LOSED)
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