CHRISTMAS COOKING WORKSHOP @ SAMPLINGS ON THE FOURTEENTH RESTAURANT, BERJAYA TIMES SQUARE HOTEL, KL

Humble DIY decor when in the Yule mood (=

Ushering the Yule mood in the spirit of Christmas and New Year 2017, Berjaya Times Square Hotel has also organized a special Christmas Cooking Workshop in conjunction with their launching of the upcoming festive gala- Christmas Eve& New Year’s Eve culinarypromotion over here at Samplings on the Fourteenth Restaurant

That mirthful evening was hosted by the youthful Hideaki Lim, while the live cooking demonstration is guided Executive Chef Koay and by Pastry Sous Chef John.

Showcasing 3 fuss-free recipes.

MEDITERRANEAN YOGURT SALAD

POACHED TURKEY BREAST WITH CRANBERRY RELISH, PURPLE MASH AND MEDLEY OF VEGETABLES (serves up to 4 pax)

RHUBARB CAKE

Of all, I’m very much inclined to the sweet delicacy session which was led by the affable Pastry Sous Chef John Wong, assisted by amiable Chef Ganesh. Being a die-hard dessert lover, what do you expect? Hehe…..

This festive confectionary is definitely one of its kind of sweet indulgence that I usually seen- where in this case; rhubarb- a type of sweet veggie but is usually associated with dessert recipe. It has somewhat long and thick red stalks (or white-greenish occasionally) that could have you easily mistaken for a leek. They are crisp and fleshy with a tart taste, and often used as fruit in preparing crumbles and pies after blanching it with sugar. 

And I was honoured to have this personally plated rhubarb dessert by Chef John! Thank you very much for your informative sharing and enlightening us! By the way, the berries compote was awesome! The rhubarb slice, if taken with sour cream, become extraordinarily much more pleasurable compared on its own. Simply put it, it tastes much better with cream along! 

Already drooling? (=

Hence, don’t forget to head over to Berjaya Times Square soon to secure yourself a spot and be anticipating a spread of tantalizing delights awaiting you from their kitchen under the adept hands of their many seasoned chefs!

For full-fledged menu of what to expect from the Christmas Buffet Dinner, please click here.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

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Big Apple Restaurant

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Christmas Eve Buffet Dinner

Christmas Day Brunch

New Year’s Eve Buffet Dinner

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Samplings on the Fourteenth Restaurant

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Christmas Eve Set Menu

New Year’s Eve Set Menu

Beautiful nightscape!

Location: 14^th Floor, Berjaya Times Square Hotel, East Tower, Jalan Imbi 1, Pudu, 55100 Kuala Lumpur

Contact: +60 3-2117 8000

Operation Hours: 6:30 AM to 10:30 PM

Website: www.berjayahotel.com

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