Dragon-I @ Pavillion, KL

Well, Dim Sum is synonym with Chinese folks and is a style of cuisine which is prepared as a small bite-sized portion, usually served on a small plate. Besides it’s cute presentation, this delish bites are also well known for the unique way it is served in most of the restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables. But that’s not the case here at Dragon-I, Pavillion KL :)

The place is cosily air-conditioned with quirky interior décor.

Soon the famous Shanghai Steamed Meat Dumpling arrived on the table. They do have chicken if you prefer that. As for us, we would like to stick to the authentic eating which is with minced pork filling. Steaming hot from the kitchen, the little pau came nicely arranged in four, in a steamer basket. Caution be taken when eating it as inside the thin-layered pau, stores some juicy soup in it. It’s hot, so be careful. Normally it’s eaten with ginger slices dipped in vinegar. Yum!

Soon to join us is my all time favourite Salted Egg Yolk Custard Bun! Needless to say, it taste heavenly as it melted in your mouth slowly, tantalizing each of your taste buds. :P The custard filling is so fragrant with the salted egg, and darn sinful. But am loving it! :P

To wrap up this ‘yam cha’ session, I opt for warm soya bean to clear the throat. I would say they do serve pretty good original soya bean, not like those commercialized one. It is not sweet and just taste original like those homemade. Slurps! ^^