LWINLEE | THE DELI @ MICASA ALL SUITE HOTEL KL

Bonjour!

I have been hearing about this cafe for quite some time, and eventually, i get to visit this place during lunch hour to further widen my horizon culinarily.

 

The Deli is the brainchild of Chef Takeshi Kimura and his team from Cilantro and serves salads, soup, gourmet sandwiches, fish and chips, pasta of the day, dessert and homemade ice-cream. Tucked away behind Cilantro, the decor is modest and casual, with quite limited seating. 

Chef Asrul Ariffin aka Steven, as fondly called by my food connoisseur buddy, Chef Dan :)

DUCK LEG CONFIT (MYR 17)

Love the slight crispiness on the skin, but couln't help falling in love more with the seemingly normal fries but tasted stellar! Later do i found out from my buddy that the longer crunchiness and fluffiness ofthe fries is due to the oil used, which includes a blend of fish, chicken and other secret recipe that Chef Asrul might have had under his belt, hehe. Triple thumbs up!

  


EBI MENSHI (MYR 20)

Juicy and sweet prawn meat deliciously sandwiched between two lightly toasted buttered bread.

Inhouse sweet treats! Simply divine!

There were scoops of freshly made ice creams which includes flavours of raspeberry, vanilla, chocolate, mango and the most memorable one, caramel. Unlike the local rendition, the caramel from French is used in this recipe thus rendering some smoky bitterness but yet delectable aftertaste. Something special that got me hooked on instantly!

MATCHA BLANCMANGE WITH KUROMAME

The dainty pearls of sweet and savory black beans reminds me of the delightful black beans thati had as ban chan, at one of the Korean restaurant here. Fortunately, the Japanese beans are much softer than its Korean peers, that add in a contrasting texture to the velvety matcha panna cotta, coupled woth matcha ice cream. I couldn't be happier than this; honest and awesomely prepared table d'hote that naturally just spices up your day effortlessly!

Merci beaucoup!

Cheers and Carpe Diem!

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✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿

Location: The Deli, Micasa All Suite Hotel, 368B, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.

Opening hours: 11am to 7pm. Closed on Sundays.

Contact: +603-2179 8082 ext. 7082

*** Complimentary parking for The Deli customers.