LWIN LEE | SOULed OUT @ NEXUS BANGSAR SOUTH
Still rocking the dining
and wining scene of Kuala Lumpur for almost 2 decades now, SOULed OUT has
recently expanded its radar with a zing, covering one of the latest mall in
town at Nexus Bangsar South.
Embarked with a widely
diversified menu choices ranging from Pan Asian to Mediteranean, one just
couldn’t say no to its smorgasbord selection of food and beverages that are set
to nothing but awe you palatably. Not pulling your leg here but this gastropub nestling
at this friendly neighbourhood really amazes me with its uber comprehensive potpourri
of worldwide cuisine.
The snazzy restaurant is
vibrantly lighted up with turquoise-blue alternating chromes that slowly imbuing
in setting everyone’s into mood at the suave environment.
Dining at SOULed OUT is
literally setting your soul free, why? Basically, whatever homey fare you name
it, they have it as their kitchen encompasses from Asian, Northern Indian, Western
to Pizza and Bar striking a chord with bon vivants alike. So get ready to
tickle your taste bud their delightful combination of SO Lip Smacking Food, SO
Thirst Quenching Drinks, fabulous theme parties and personable service that together
creates the perfect hangout venue to further foster the spirit of friendship and
chummy camaraderie.
DEEP FRIED CALAMARI MYR 25
Crispy and crunchy squid
rings in a secret batter recipe. Just be prepared to get hooked after a bite.
SATAY MYR- 12s MYR18
Choice of beef, chicken or
mix of both, accompanied by condiments
with delish peanut gravy.
The chicken cubes are
truly lovable with its juiciness whilst the beef cutlets tantalize you with its
well-marinated sapidity.
CHEESE NACHOS MYR 23
Layers of corn chips,
baked with cheese, jalapeno peppers and Mexican Salsa. Thumbs up for the citrous
salsa relish as it’s really a good palate opener leading on to more marvelous fete
to come.
SUMMERTIME SALAD MYR 23
Really fell in love after
savoring the smoky and lightly grilled springy fresh prawns with teriyaki-glazed
squids settling calmly amongst the gardens of leafy greens.
MANGO PRAWN SALAD MYR 23
Succulent prawns, plump
mangoes, avocado slice in a zesty dressing. Indeed so lip-smacking!
CHICKEN GORDON “BLURR” MYR 26
Plunge your knife into the
handsome hunk of chook and mellow yellow cheddar cheese just oozes out!
LAMB SHANK MYR 39
A noteworthy rustic
goodness you can taste from Souled Out.
Tender meat slow cooked to
perfection and marinated with homemade garlic mashed potatoes and sautéed
chunky vegetables.
The mashed potato is
cleverly done with the oh-so-good buttery paste that appears charmingly with
its velvety texture.
PRAWN AGLIO OLIO MYR 28
Huge and juicy prawns
lightly pan-fried and sautéed with garlic and chilli.
FRIED BEEF NOODLES MYR 16
Flat rice noodles in
delicious eggy gravy with generous serving of beef slices, finished off with
some spring onions and ginger slices.
PAD THAI MYR 16
Rice noodles tossed with
prawns, squids, bean sprouts, coriander, groundnuts and SOULed OUT’s pad thai
sauce.
SIZZLING LAMB CUTLET MYR 35 with GARLIC NAAN MYR 3
Lamb cutlets marinated in
special Indian herbs, served on a sizzling plate.
Succulent slabs of lamb
meat that are resplendently blended with Indian spices, toning down the gamey
taste of lamb ingeniously.
CHICKEN MAKANWALA & PULAO RICE MYR 24
Tikka chicken cubes stewed
in spicy onion gravy.
Downright delicious Indian
motley where each meat cutlets are thoroughly coated with flavourful gravy that
natural reminds me of butter chicken.
SAKE SAN PIZZA MYR 34
Touted as the epitome of comfort
food, check out this inventive pizza for a twist from the norm- where it is ladened
with slivers of salmon sashimi, roe, cherry tomatoes, lollo rosso, Japanese
mayo and a tad of wasabi for that lill’ surprise hit of heat!
As the saying goes,
‘There’s always room for dessert!’, so do try out the delectable confectioneries.
It’s the perfect finishing touch to your SOULed OUT experience!
LAVA CAKE MYR 16
Dig into the morsel and be
rewarded with molted praline cradled in a soft and moist chocolate ca
ke.
TIRAMISU MYR 16
Mille feuillle of coffee
crepes and coffee liqueur infused with mascarpone cheese.
Thirsty? Look no further
than the signature CLASSIC MOJITO MYR 28.
A refreshing minty tonic
as the perfect antidote for the sultry weather of Malaysia- a sublime mix of
rum, lime and mint leaves.
MANGO MOJITO MYR 28
The perfume of fresh mango
and mango syrup diffuses into this mix of rum, mint leaves and lime.
Or if you are in the mood
for something more potent, then the LYCHEE
MARTINI MYR 28 is for you. A
blend of vodka, lychee liqueur, lychee fruit, fresh lime juice, a mingling of
flavours that showcases the floral aroma of the fruit. I personally enjoy this
dainty glass dearly (=
The heady fragrance of
tropical lychees imparts a pleasant bouquet which is rather more fascinating
than intoxicating per se. As it comes with some sweetness, naturally it is more
likeable amongst the fairer sex.
There is also APPLE MARTINI MYR 28 too!
A burst of crisp apple flavor
with green apple syrup and apple juice.
If you prefer, just one gulp!
ABSINTHE ANGELIQUE VERTE SUISSE 53% MYR 20
SPICY LEMON DROP
MYR 20- SINGLE/ MYR 90-
TRAY OF 6
A real sizzler that goes
straight into the head, made with lemon vodka tobacco and enjoy with a lemon
wedge and salt.
For teetotaler, you could
quench your thirst with cooling HONEYDEW
GREEN TEA MYR 13 from Mrs Smoothie range (=
In a nutshell, diners can
comfortably expect an exciting range of eclectic drinks over here at SOULed OUT
to be paired with their sumptuous entrees as well as side dishes. Menu for kids
is also available in their colorful ‘yummy encyclopedia’ from Baked Mac n’
Cheese, Sausage & Smash to Teeny Weeny Pizza to ensure there is something
for everyone to devour joyously.
Some PERKS
for you guys!
Do check out Chillin’ @
Nexus Bangsar South Campaign at their Facebook page (https://www.facebook.com/BangsarSouth)
where RM100 Nexus Gift Vouchers will be given to daily winners from 27th April
2015 until 19th June 2015! So do stay tuned!
Location: Unit G11-12, GF, UOA Nexus, Bangsar South, No.7, Jalan
Kerinchi, 59200 Kuala Lumpur.
Contact: +603 22423308
Opening
Hours: Daily 12pm –
12am
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