LWIN LEE | LE PONT BOULANGERIE @ BEDFORD BUSINESS PARK, OLD KLANG ROAD
It was
exactly monthversary when we visited Le Pont Boulagerie which opens its
door to public on 4 June 2015 during a soft launch. Even then, words have got
around excitingly among epicureans of Klang Valley ,
and eventually, the beckoning signal reaches our gastronomic radar (=
There are 2 upper
floors for dine in basically with the Ground
Floor meant for take-away, which also houses the pastry kitchen helmed by
Chef Fadzly and his team, whilst the dehydrated guests could get their thirst
quenched at Beverage & Bar counter at First
Floor and the final Second Floor
opened to public is where savory kitchen is situated to dish up scrumptious
repast by chefs seasoned with 3-Michelin star experience to whet your palate
discerningly.
While
anchoring French pastry as its backbone, the carte du jour interestingly covers
various cuisines, ranging from modern European and Italian, as well as
imparting some Japanese flair too.
F&B quality is utmost emphasized here, even preparing just a normal lemon tea but great details and efforts are added to it, and this synergy is what actually manoeuvring the business briskly behind Le Pont Boulangerie.
Embarked with
an élan wooden décor, copious with multi-faceted vintage setting, this French bakery
café is poised to draw you over for what is defined by true panache of
authentic French boulangerie, pleasantly served at a truly affordable price.
Coming from
the idea of interconnecting each other, the union concept is indeed intensely
showcased in its contemporary interior design and asymmetrical built-up that
exudes a sense of simplicity harmoniously but elegantly set forth at the same
time, as well as reflective of its fusional bill of fare.
At Le Pont,
from soup to salad, there’s no appetite too big or small. Get ready to relish
from……..
Le Pont Mushroom Soup (MYR 9.90)
Served with
house special sauteed mushroom toast
Pumpkin Soup with Mustard Seed and Squids
Salsa (MYR 13.90)
Smooth and
creamy pumpkin soup with a twist of tanginess
There is even
Beet Root Soup, but only available with a combo set, not ala carte yet. A
refreshingly light and squeaky-clean palate to beet root fans, an acquired
taste to some otherwise.
Salad Nicoise (MYR 13)
The classic
French salad with green bean, tuna, chopped egg and shallot vinaigrette.
Le Pont Caesar Salad (MYR 13)
Special Le Pont
Caesar salad comes with a slow-cooked egg, crispy fried white bait, seaweed,
croutons and shaved parmesan cheese
Aioli with Seasonal Vegetables (MYR
9.90)
The
traditional French way to enjoy seasonal veggies. Isn't it a vibrant hors d'oeuvre? ^_^
The ‘best
hits’ from selection of sandwiches, ranging from beef sandwich, smoked salmon
sandwich, tuna egg sandwich and vegetarian sandwich, comes with truffle fries
and garden salad.
Amusingly, my
personal hits were the eggy tuna and vegetarian type. The seemingly kelp is
wonderfully interwoven in its Japanese flair as well as the vegetarian nosh
that gave a tough rival with its flavouful grilled greens too, somehow also
reminds me of the ratatouille. Yum yum!
Beef
Feta cheese, zesty salsa
verde and marinated capsicum
Smoked Salmon
Sliced cucumber and farm
tomato some gold flakes
Tuna Egg
Marinated seaweed and
farm tomato with some silver flakes
Vegetarian
Grilled zucchini,
eggplant, red onion, capsicum and topped with basil sauce
As suggested
by Le Pont, no spoon is required in enjoying these simply hearty grubs!
Up next is from
the hot kitchen to your tastebud with tenderly prepared house specials that
gonna please your palate decadently.
Braised Beef Brisket (MYR 33.80)
Perfectly
cooked beef brisket served with buttery potato puree and ratatouille. Meat was
tenderly cooked thankfully, and easily to fork through the succulence.
When it comes
to serving the freshest and finest ingredients to the best selection of pastas,
always prepare it al dente.
Anchovy Linguine (MYR 17)
Pasta tossed
with anchovy sauce, seasoned with seaweed, then topped with chopped parsley. Daintily
served with anchovy grissino (long slender crusty breadstick) that delightfully
executed with the mild brininess. Ideal pick for people who is not so keen on
creamy based pasta but appreciates subtle shade of gravy.
Squid Risotto (MYR 18.80)
Classic white
risotto (cheese based) with sautéed squid. I like it as 80% cooked for the
perfect nuance
Soon beverage
and coffee to refresh, calm or excite you, just like the affagoto.
From Les
Classique;
Rose Latte (MYR 12.50)
Affogato (MYR 12)
Premium
inhouse made vanilla gelato using fresh vanilla pods to pamper you with the delicate
velvet-textured. Only specially available with affogato only.
……….and the
rich indulgent Hot Chocolate (MYR 11)
And certainly
not calling it a day without taking away some of the mouthwatering freshly
baked pastries!
Almond Danish (MYR 4.90)
Sundried
Tomato with Basil (MYR 4.50)
Really love the
freshly made and preservative-free loaf, spongy and saporous. I particularly
love the sweet-sourish of the sun dried tomatoes that blends really well with
the basil, which is also one of my favourite herb. Yum yum!
Mini Croissant (MYR 1.50)
The version
of ‘krwah-sahn’ (as pronounced by the
native, hehe) from Le Pont doesn’t fall far from the tree of a good French croissant.
Each bite is fluffily flaky and most importantly, soft and buttery at the same
time.
There's a
simple elegance illustrated from the first course of bright veggies, fresh
herbs, scrumptious soups, tantalizing entrées to aromatic cup of joe using its ‘Bridging
blend’. From classic to modern flavors, the gastronomic journey takes you to an impeccable start then en
route to wrapping up the meal on a satisfying note. From the first bite to the
last sip, bliss!
Location: 6,
Jalan 1/137C, Bedford Business Park ,
Kuala Lumpur , Malaysia
Contact: +603 7783 0900
Business
Hours: 12pm- 12am (Sun –
Thurs)
12pm
- 2am (Every Fri, Sat and eve of Public Holidays)
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
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✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
great detailed post!
ReplyDeleteThanks Choy Peng!This is another promising patisserie, have you tried it yet?
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