LWIN LEE | JOLLIBEAN MALAYSIA@ BERJAYA TIME SQUARE, KUALA LUMPUR
What
drawn me to Jollibean initially is
the fact that, I finally found a place where I could enjoy a healthful and
freshly made ‘taufufa’ without the usage of gypsum, or more commonly known
among Chinese as ‘sek ko fun’.
The petite kiosk
embarking on an ‘All-in-one Drink and Snack’ concept store
is originated from Singapore and local folks here could now locate it conveniently
at the Lower Ground of Berjaya Times Square.
Jollibean
uses only the best quality Canadian ‘Hellum’ Soya beans that are prepared fresh
on demand with the help of specially designed machines, to extract 100% natural
servings of soya milk in every cup as freshness is never compromised.
GINGER SOY MILK (MYR 5.30)
Never been so warm and
satisfying by having it hot. It’s good for the body immunity system too.
For the Freeze Iced
Blended Station, we tried
J-SPECIAL SOY FREEZE (MYR 8.50)
It’s actually a mixture of
matcha soyfreeze with Japanese Azuki Red Beans over soy milk
All food are jolli-fully made
from pure and natural
Indeed, the pancakes are
fluffily thick but soft, but somewhat denser than the usual one you seen in
Penang or KL. Best eaten warm and currently, there are 4 flavours to choose
from.
APAM BALIK PANDAN GREEN BEAN (MYR 2.50)
APAM BALIK PINEAPPLE (MYR 2.50)
A rather unique filling
that closely resembles those familiar companion for your yummy pineapple tart. Thankfully,
it’s not too sugary sweet as it’s homemade. Yum!
APAM BALIK PEANUT (MYR 2)
Love it the most! (=
Or MINI ROLLS of mixed flavours (MYR
5.30- BOX OF 6 PCS)
If you are up for some
light snacks, then fix your craving by trying out the nearly ethereally light
crepe bites that gonna get you hooked on for more. Peanuts filling in
particular, is the crème de la cream among all due to the fragrant and aromatic
nutty bites of the coarsely crushed groundnuts. No wonder it’s also the fave of
Vincent Tan, the person who brought in
this brand to Malaysia for the love of this oriental crepe after trying it out
for the first time during his visit to Singapore previously. Each circular
crepe need at least 20 minutes to be prepared as it involved some ‘secret trade’
skills to prepare it crisply which allows it to be kept fresh yet still crunchy
up to a week, wow!
Stay crisp pancake which
comes in different fillings. Again, the peanut is simply stellar!
CHICKEN FLOSS (MYR 2.60 FOR 1PC | MYR FOR 13 PCS)
RED BEAN (MYR 2)
PEANUT (MYR 2)
You called it Tau Fu Fa,
they loved it as Soy Beancurd
Freshly made daily using
Grade A, non-GMO, Identity Preserved (IP) Canadian Soy Beans
For the Jolli bowl of tau
fu fah,
GULA MELAKA (MYR 3.70)
New Item!
JOLLI CHENDOL (MYR 5.90)
Choice of grass jelly or
red bean
Some
cooling desserts to tantalize you further!
For the Jolli Pudding
Among them, the almond
bowl warms the cockles of my heart best with its subtle hint of almond taste
that is pleasantly soothing, and their classic comes after that. It’s so light
and silken that if you are being not so careful, you would end up slurping in a
big chunk of the delicate pudding at one go, haha.
CLASSIC (MYR 4.20)
MATCHA (MYR 5.30)
CHOCOLATE (MYR 5.30)
ALMOND (MYR 5.30)
It is said that with just
2 glasses of Jollibean soy milk a day, your daily calcium requirement is
fulfilled. So let’s start spreading the joy of staying healthy and eating
nutritiously!
Location: Lot
LG-18A-2, Central Lower Ground, Berjaya Times Square, 1 Jalan Imbi, 55100 Kuala
Lumpur
Business
Hours: 10am -10pm
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