LWIN LEE | H&T GASTROPUB @ SEAPARK, PETALING JAYA
Joining the recent dine
and wine scene of Klang Valley is none other than H & T Gastropub, which
secures a rather spacious lot at the inner part of Seapark, shedding the
customers from any worries about parking issue as the place are abundantly
available just in front of the establishment itself.
At the tender age of only
a few days’ shy from a month old, the aptly named gastropub- Hungry & Thirsty (H&T), aims to
provide a distinctive flair of honest, home-cooked food scrumptiously served at
affordable price to whet the discerning palate of epicurean nowadays. Of
course, alcohols are also available to cater for booze lovers who prefer to
enjoy their meaty fares with some swigs of Johnny Walker for instance.
Essentially, H & T sets out with a casual-dining
concept, with some aesthetic touches as reflected in some of their warm lights
that are built using Asahi beer containers (isn’t it brilliant and creative?) and
also the wall that is nicely hand-drawn by the talented paisanos of Neo
(proprietor of H & T) with graphics that share close resemblance to
graffiti.
As for the menu, diners
could expect an array of luscious dishes which offers various plate from local
delights to pasta, burger, pizza and also its signature smoked ribs, making it
a pleasant place for both family gathering as well as business partners meeting
place too.
Only premium pork are used
here as H &T specially sourced the meat from Spain for that immaculate
texture that blends well with its inhouse recipe of making everything fresh
from scratch. From smoking the meat and ribs at their own smoke house located
behing to curing and smoking the bacons themselves, basically all food and
relish are done inhouse for they really emphasize on serving only the best and
comfort food to everyone. Even it means they have to go through a painstaking
14 hours for the rib smoking process for instance, H & T is determined to
serving you only the best quality of food they could craft from the kitchen.
We were introduced to
their inhouse specialties and sampled their signatures with appetizer to kick
start the session.
CAJUN PORK BELLY SKEWER (MYR 13)
Chargrilled pork belly
skewer with Cajun spices. Chunky bites of satisfying meaty cubes awaiting your
taste bud with a balanced proportion of fats and leaner meat, accompanied by
house garden salad for a balanced meal. The pork belly is actually nicely
glazed and tasted succulent, occasionally provides a chewier texture with some
light hint of smokiness too.
PORCHETTA (MYR 25)
A toothsome Italian bake
of pork bacon, sundried tomato and rocket salad.
The pizza comes in uber
toothsome thin-crust base that is mouthwateringly loaded with homemade bacons
with decadent mozzarella and served with arugula. Each slice is light and
crispy and satisfying till the last bite! Yum……………….
SIGNATURE SMOKY BBQ RIB (MYR 43)
Slow
roasted pork rib with spices, glazed with house BBQ sauce and served with bacon potato
BBQ
sauce. The ribs are tenderly braised till perfection and comes with crisp
companion of broccoli and mushrooms. I personally love the mashed potato very
much- comes with some bacon bites for added texture and it’s undeniably very
velvet that boats a very pleasant buttery nuance.
CHEF SPECIAL ROASTED PORK RIBS (MYR 43)
For those who prefer a
crispier pork ribs, then remember to try out this oven roasted chef special
marinated pork rib, served with bacon potato and Carolina sauce.
The flavourful roasted ribs are basted with special recipes and herbs at the exterior before further baked till perfection and achieved that slightly crispy texture on the outside. Delectably done and paired with the special barbeque sauce that lends some tart mustard taste.
Last and not least,
another home creation is the Italian dessert that has been given a new twist of
Asian touch.
LEMONGRASS PANNA COTTA (MYR 12)
Asian fusion flavor of
dessert, comes served with mixed fruit and also house made marshmallow, wow!
The silky panna cotta is
made into a lemongrass base. Unlike its usual Italian purist, the version by H &
T is much denser and firmer. Even the marshmallow is also freshly made inhouse
which really shows how passionate and serious they are when comes to delivering
the finest spread to its diners.
Currently, H & T is having
lunch promotion from 12pm – 3pm, allows white collars working nearby to indulge
while still being friendly to the wallet. Better still, you could save
additional 30% more if you reserve at Offpeak and dine between 3pm till 1130pm every
day! Isn’t that more than a great steal? Therefore, make hays while the sun
shines.
Dart games are also
available and even weekly dart league is held every Monday for like-minded ones
to gather over a relaxing camaraderie and may be a few round of friendly matches.
Live band would also be entertaining the crowds starting October on every Fri
and Saturday night 8pm onwards. KTV room is also available. Should you wish to
book the whole room which easily accommodates up to 30 pax, a minimum spending
of MYR 2000 is required.
Good news to the bon
vivants out there!
This new gastropub is going
to hold its grand opening on this
coming 25th September and hence, H & T
welcomes all of you to drop by for a fair share of delightful grubs and comfy environment
for that memorable dining experience. Do check out their Facebook page for more
info.
H &T
BAR | DINE | MUSIC
Contact: +6012-367 4763
Opening
Hours: Daily
12 pm – 1am
Website: https://www.facebook.com/handt333✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿
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✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿
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