LWIN LEE |TIM HO WAN DIM SUM @ THE BOULEVARD, MID VALLEY
Well known to
worldwide as well as to the folks of Klang Valley as Michelin-starred Hong Kong’s
most famous dim sum chain, Tim Ho Wan
has been whetting the discerning epicureans around the world with its assorted luscious
spread of freshly made Oriental morsels that are bound to get you hooked on for
more after a bite.
Debuting since November 2014 in
Malaysia particularly at Boulevard, Mid Valley, this Hong Kong dim sum
restaurant has been thronged by many curious foodies for the Michelin-standard scrumptious
dim sum. At times, you may need to queue for awhile in order to be
seated due to the crowds.
Using only the
freshest and premium ingredients, there’s no qualm that your taste bud would be
amusingly tickled with toothsome banquet that is delivered passionately and deliciously
by the maestro from the kitchen. The kitchen is currently helmed by Head Chef
Tang Kam Lit who hails all the way from Hong Kong, together with Chef Hew Wai
Leong, cooking up a storm to the anticipating diners.
Among the
must-try signatures are………
BAKED BUN WITH BBQ PORK (MYR 11.50)
The idea of
coating the bun’s exterior with some crumble of light sweetness was delectably
promising, as it blends in with the savoury of the meaty filling. Apart from
that, the thin layer of the dough bun was also fluffy and soft, thus diners
need not worry feeling overly full after trying some.
STEAMED EGG CAKE (MYR 8.30)
Another
spectacular house creation that every patrons ought to try. This seemingly
common cake actually takes up to 3 days of preparation as natural yeast
fermentation is involved, rendering a distinctive texture of pillowy-softness
that is really mouthwatering and not sticky to your teeth after every munch.
VERMICELLI ROLL WITH SWEET AND SESAME
SAUCE (MYR 8.30)
Unlike the usual
chee cheong fun a.k.a rice roll you have elsewhere, the one prepared at Tim Ho
Wan holds a much denser nuance, which makes it further more engaging to the
enjoyment. The vermicelli rolls are slightly springier too, paired with brilliant
creation of sesame sauce, so yeah, not spicy at all! (=
Don’t forget to
try out the house special desserts before leaving Tim Ho Wan.
MANGO SAGO POMELO (MYR 9.30)
Tasted very original
and refreshing with lush aroma of mango fragrance, as well as pulpy pamelo bits.
I personally enjoy this very much.
TONIC MEDLAR & OSMANTHUS CAKE (MYR
7.20)
Ah ha, meet back
the famous floral jelly dessert again- Osmanthus cake!
Every bite is
full of the flower fragrance, complemented by hint of subtle sweetness, perfect
for a delightful round up of a satisfying feast! Comes with tad bounciness and
velvet to the palette with its silken surface.
HOMEMADE LONGAN (MYR 6.80)
Also some homey
drinks to clear the throat too. I have always love the juicy and tangy bites of
dried longans that just go really well when making ‘tong shui’, Chinese soupy dessert.
To further
titillate your palate apart from their existing sumptuous dim sum spread, Tim
Ho Wan has now introduced a new alluring taste for their Evening Specials running from 5pm – 10pm- “Tim
Ho Wan New Seasonal Dim Sum”! This new recipes would cater those who prefer
some carbo intake and having their staple favourites too while enjoying the dim
sum.
Get ready to
indulge in the new range of mouthwatering promotional menu from noodles, soup
to braised pork and rice. These new line-up dishes
are introduced to the crowds since last 28th August from its encouraging hit among
the diners.
BRAISED PORK KNUCKLES
NOODLES- DRY/ SOUP (MYR 19.80)
BRAISED PORK KNUCKLES (MYR 22.80)
Tenderly
and thoroughly braised pork knuckles over long hours, resulting in a
succulently flavourful meat with melt-in-your-mouth natural collagen! Slurps!
WONTON NOODLES-
DRY/ SOUP(MYR 15.80)
SHRIMP WONTON SOUP (MYR 16.80)
A
famous delicacy back in Hong Kong, this wonton noodles is enjoyed by almost all
walks of life in the metropolitan city, that is commonly paired with succulent
prawn in every dumpling.
CHICKEN SOUP AND CHINESE YAM
AND WOLFBERRY (MYR 14.80)
Double-boiled
soup that consists of chicken meat, pork, chicken feet, wolfberries and red
dates for a nutritious diet.
Chicken specially selected from
China for that distinctive texture to complement well their doubled-boiled soup
that is boiled over 4 to 5 hours to achieve that sweetness resulted from
thorough penetration from the herbs used.
CRISPY NOODLE WITH SHREDDED
PORK (MYR 14.80)
Exclusively
dished up crispy noodle and served separately with sauce at Tim Ho Wan which
caters to each diner individually where customers could pour the amount of
sauce that they desired over their crispy noodles. Simple yet pleasant-tasting
meal.
YANG ZHOU FRIED RICE (MYR
16.80)
One
of the commonly ordered dishes by the customers here, the Yang Zhou region
inspired grub is woofed up with great ‘wok hei’ together with whole juicy
prawns that literally bursting with juices in your mouth. Spiced up with chunky
char siew bits bounteously alongside pork floss, making this plate
children-friendly too.
Not
only that!
Tim
Ho Wan has also rolled out several more new sensational tastes to captivate you
gastronomically.
STEAMED FISH MAW WITH PRAWN
PASTE (MYR 14.80)
People
who loves fish maw like me would surely thrill over this decadent dish! Springy
bites of sweet prawn paste delicately laid atop moist and chewy fish maw, giving
it a divine gratification. Undoubtedly, this is my favourite pick amongst the
finest selection that warms the cockles of my heart the most! Thumbs up!
DUMPLING WITH SPICY SAUCE
(MYR 15.80)
New
appetizer dish in the house! Bountiful meaty dumpling fillings that are added
with Chinese chives to accentuate the spice fragrance from the special spicy
black vinegar sauce.
FRESHLY BAKED EGG TARTS (MYR
9.80)
Who
could resist the warm and freshly baked pastries that come with indulgent
buttery crust and silky egg custard in the centre? The golden nosh is freshly
baked daily from fresh egg enhanced with ginger juice for a more supreme exuberance.
Currently,
these new kids-of-the-block are first introduced at Mid Valley outlet. What
about One Utama outlet you might ask? Fret not, as there are also equally
promising creations awaiting you there as below, before the former new menus
would be made available at One Utama too.
SALTED FRIED FISH SKIN (MYR
10.80)
Light
and crispy snack! You could literally get addictive over it easily. In
addition, the fish skin is also specially brought in from Hong Kong to achieve
that particular discernment.
CEREAL CHICKEN NUGGETS (MYR
15.80)
You
just can’t go wrong with fried cereal dishes. Each cutlets of tender chicken
cubes is perfectly coated with oat and deep fried till golden brown. It makes a
really superb crispy bites that calls more immediate savouring upon serving. Crunch
it joyfully all the way………..
QUAIL EGG SIEW MAI (MYR
11.80)
The
ubiquitous tasty meat dumpling that has been given some aesthetic touch to it
by incorporating cute lill’ quail egg to enhance the overall flavor.
Special way
to reward our lovely senior folks! ♥ ♥
Each table could
enjoy a special discount of 20% whenever dining with at least one senior
citizen over 60 years old among the guests for every Monday to Friday.
As
for the capacity seating, Ground floor and First floor can accommodate up to
102 and 48 pax respectively. For the upper floor, minimum spending
of MYR 50 is needed while the 2 VIP rooms which could comfortably seated up to
10 clientele comes with minimum spending of MYR350 and is perfect for business
meeting and formal occasions.
As
for now, 3 new dishes will be introduced every 2 months on rotation basis
between outlets, so do stay tuned and looking forward to it.
Location: G- 27,
Ground Floor, The Boulevard, Mid Valley City
Contact: +603-
2201 5081
Opening
Hours: Mon - Fri (10am – 10pm)
Weekend
(8am – 10pm)
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
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✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
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