SKIPPYS PIZZA @ UPTOWN, PETALING JAYA
As sheerly acclaimed, Skippys
Pizza is a real pork company that specializes in pork as well as vegetarian
pizza for vegan folks. Apart from that, diners could also expect homey medley
of Italian pastas, burgers, seafood and many more. Of course, personally we are
already eyeing on its métier, pizza!
All the pizza dough here is homemade using olive oil, same
goes to their special sauces infused with sunflower oil that as a whole makes
quite a robust, flavourful pairing with both the pizza and also its main
dishes. Don’t be surprise that there is indeed a spicy sauce (somewhat
resembles Pan Mee’s hot chili flakes toppings) meant to go along with the pizza
too (=
CHILI MUSSELS (MYR
32)
Mussels were fresh and bouncy, in the prickling hot broth
that hovered between sweet and spicy sensation. But still not as challenging to
the faint tongue compared to the spicy aglio olio, woosh!
GARLIC/ CHEESE BUN (MYR 10)
The buttered burger bread spreaded with freshly chopped
garlic was a pretty good idea to me, best enjoyed while hot once served for
that crusty crunch! Goes well with the chili mussels too.
PORK RIBS (MYR 25)
Makes a decent bar snack especially when accompanied by a
couple of beers (=
Ribs were decently coated with glazed layer that tickles you
with its caramel-like sweetness. If the meat were to be more copious, depending
of the cut, it would be much more satisfying!
CARBONARA (MYR 17.90)
Carbonara was nice with decent creaminess without overdoing
it, with luscious bacon and mushroom slices. Makes pretty toothsome grubs
whenever hankering for some luscious pasta.
AGLIO OLIO WITH BACON
–SPICY/ NON SPICY (MYR 16.90)
We tried the spicy version and concluded that, this is
definitely not for the faint-tongues as it can get fierily hot thereafter. Unless
you’re a fan of really spicy food, please be prepared with some iced drinks
along, hehe.
LAMB BURGER WITH
FRIES (MYR 18.90)
PROSPERITY BURGER
(MYR 1690)
The second burger, I suppose is of pork patty based, which
surprised my taste bud with the unexpected fusion of Chinese sausage (lap
cheong) into the patty! Wow, now that it’s an interestingly cheeky idea to
explore further and who say those ‘lap cheong’ is only meant for either fried
rice or lotus leaf rice? Hehe…….
LAMB PIZZA 12 INCH
(MYR 27.90)
Freshly dished up from the oven equipped with minced lamb,
sun-dried tomatoes, bell peppers, olives and onion
Pizza was appealing on the thin crust, allowing diners to
enjoy the light crispiness with bounteous toppings. Perhaps some tweaks to the
topping flavour would improve it a whole lot, giving it another dimension which
otherwise, appeared tad bland to the palate. Unless, you enjoy some garlicky
and chili paste on top of your Italian delights.
We enjoyed the ambiance undeniably- cozy enclave to catch up
with buddies for some chatters over yummy chucks. As for the burgers, the overall presentation
could be made much more appealing with additional little creative efforts in
its garnishment of varieties of ingredients. Other than that, they are good to
go and no doubt, they are maestro in their pizza forte!
SKIPPYS PIZZA
PIZZA, PASTA, BURGER & RIBS!
Cheers
for now and follow us at Carpe Diem for
more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: Jalan
16/11, Petaling Jaya, Selangor, Malaysia
Contact: +603 7931
2555
Operation Hours: Sun-Thur (1130am – 1030pm)
Fri – Sat (1130am – 11pm
Website: http://www.skippyspizza.com/
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