ECHO IN THE NIGHT VOL. 4 FEATURING SUSHI HIBIKI (鮨ひびき) & JEREMY MONTEIRO TRIO @ NO BLACK TIE

Time really flies……. in just the wink of an eye, the popularly anticipated monthly series by Sushi Hibiki has now come to its fourth inception following its previous illustrious trilogy with various thematic collaboration. 

This time round at Echo In The Night Vol.4, we have the aesthetic addition from one of the top jazz pianists in Asia who is touted as ‘Singapore’s King of Swing’ back in his native country, Jeremy Monteiro, teaming up with his versatile trio of guest bassist Rudi Engel from Germany and drummer Aaron James Lee. 

Together, they played a selection of jazz standards and original compositions to keep both art lovers and bon vivants accompanied throughout, serenading the crowds mellifluently with melodious tunes that evening at No Black Tie while relishing in refined fête crafted by Executive Sushi Chef Makoto Saito Sam (Founder & Owner of Sushi Hibiki) in this unparallel kitchen setting, pairing with some fine sake selections.

               

Sushi Hibiki x No Black Tie

Echo In The Night Vol. 4

~ Omakase x Sake ~

The multi-talented Singer-Composer as well as Music Educator, Jeremy Monteiro is currently in his 43rd year as a professional musician, and having performed with a wide range of jazz musicians from James Moody to Simon & Garfunkel, as he assembles a very special trio of musicians whom he often plays with separately.

For this dulcet date, the band of trinity which is helmed by Jeremy playing at the stage of No Black Tie, is composed of German Rudi Engel and the rising young blood; Aaron James Lee.

On bass is Rudi Engel who has played Jeremy’s last 8 album projects which were recorded in Germany. Rudi has also appeared with Jeremy on numerous live shows in Germany and Switzerland, most notably at the oldest jazz club in Germany, the Jazzkeller in Frankfurt. Rudi is also a member of the Ernie Watts Quartet.
On drums is one of the fastest rising jazz stars in our region, the young and talented drummer Aaron James Lee. In January, Aaron travelled with Jeremy and the Jazz Association Singapore Orchestra (JASSO) to play at the Jazz Education Network Conference to perform as the President’s choice at the 2019 JEN Conference.

So what could possibly transcend in this harmonious coalescence of honeyed tones from the cello, piano and drums delivered by Jeremy & Trio, while savouring Sushi Hibiki’s moreish culinary regalia within the perfect warm and sensuous setting of No Black Tie? But first, let’s have a quick toast before the official commencement of the jazzy night, いただきます!

MENU

*********************************************

DASSAI 39 JUNMAI DAIGINJO

Classification: Junmai Daiginjo, Asahi Shuzo

Prefecture: Yamaguchi

Smooth drink to start with its mild acidity

**********************************************

Welcome drink, ようこそ!!

*******************************************

DASSAI 50 JUNMAI DAIGINJO

Classification: Junmai Daiginjo, Asahi Shuzo

Prefecture: Yamaguchi

Light, balanced, clean and easy drinking

********************************************

  

CANAPÉ 

Steamed Octopus

Herring Roe

Spinach Ohitashi

Sesame Tofu

The Herring Roe (bottom right) has always been enticing to the palate, thanks to its unique nuance of popping excitement from the roe daintily layered with kelp alternately. This pairing then resulted in moreish bite that remains longlasting aftertaste.

--------------------------------------------

Kaburamushi

Steamed Snapper with Grated Turnip

Mussel Steamed with Dassai 50

***************************************************************

TOKO JUNMAI GINJO GENSHU

Prefecture: Yamagata, Kojima Sohonten

U.S. National Sake Appraisal 2016: Gold Award

The Fine SAKE Award, Japan: Grand Gold Medal 3 years in a row

**************************************************************

SUSHI

Tai

(Snapper)

Botan Ebi

(Prawn)

Shima Aji

(Striped Jack)

----------------------------------------------------

Wagyu Beef Tempura

This has got to be one of the marvelous breakthroughs!

Never did it cross my mind to have this melting-in-the-mouth slice to be done the tempura way, brilliant!

Mozuku

(Vinaigrette Seaweed)
Indeed a very tart and refreshing palate cleanser

SUSHI

Chutoro

(Fatty Tuna)

Sawara

(Spanish Mackerel)
Uni

(Sea Urchin)

DESSERT BY LE GECI PASTRY

White Chocolate and Yuzu Cake with Azuki, Matcha Chocolate and White Sesame Cracker

I suppose you won’t never go wrong when relishing in ingenious matcha confectionary made by the own chocolatier who hails from the country itself. This dainty green and velvet slice is the epitome where a matcha chocolate is explicitly crafted without being overly sweet, despite using white chocolate base. Absolutely got it nailed on point!

                  
               And the evening continued to be musically imbued with classics from the jazz pianist and his band as you indulge in the sweet delectation with a tipple or two.

After being titillated with so many art of culinary surprise, what else is not possible by the affable Sushi Chef Makoto Saito-san? Just stay tuned for more whimsical events and surprises to come by Sushi Hibiki!

Sushi Hibiki 鮨ひびき opens everyday except on Monday and also in case there is any public holiday in Japan. Therefore, it’s best to check with the restaurant earlier for reservation beforehand prior to your visit to avoid any disappointment.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Sometimes, art is just bewitchingly unexplainable! (=

For previous series of #EchoInTheNight, please click the links below.

Echo In The Night Vol. 1

Echo In The Night Vol. 2

Echo In The Night Vol. 3

Sushi Hibiki

Location: Lot B1-04(A), Basement 1 Shoppes at Four Seasons Place KL No 145, Jalan Ampang 50450 Kuala Lumpur

Contact: +603 2391 9008

Facebook: https://www.facebook.com/hibiki.my/

Website: https://sushihibiki.com/

No Black Tie

Location: 17 Jalan Mesui Off Jalan Nagasari 50200 Kuala Lumpur

Contact: +03-2142 3737 (after 5pm)

Website: https://www.noblacktie.com.my/

✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿

To stay updated

Like & Follow Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.

You can also follow me on

Instagram (Instagram (@lwinwenli)) and Twitter (Twitter (@lwinlee) for more photos sharing or just to say Hi.

✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿