“CITARASA KAMPUNGKU” RAMADHAN BUFFET @ UTARA, HOTEL ARMADA PETALING JAYA
This Ramadan, Utara
Restaurant at Hotel
Armada Petaling Jaya invites you to a feast of mouthwatering classic
traditional Malay favourites, inspired by the gemütlich taste of Malay
‘kampung’ comfort food.
The aptly themed “Citarasa
Kampungku” Ramadan Buffet will be showcasing 100 dishes approximately,
whipped up by Executive Chef, Chew Teik
Chye and Sous Chef, Alifah binti
Kandar who also affectionately known as Chef Mommy. The tantalizing spread
will feature a mixture of local, Japanese and Western specialties that is bound
to satisfy your palate after a long day of fasting.
Memories of your kampung favourites will relive once again
as you embark on the gastronomic journey with assortment of starters from Kerabus, Cincalok to, Lemang, Pasembor and
Aneka Jeruk.
Also whet your palate
further with the variety of classic Sambals, that are rarely on offer at urban
diners.
For Kerabu fans, expect an assortment of kerabus, each
tasting even better than the next. This inviting starter includes Kerabu Mangga, Kerabu Nenas, Kerabu Kaki
Ayam, and Kerabu Udang.
Walking down the memory lane with lip-smacking mains that
have become Hotel Armada’s Ramadhan signature classics such as Laksa Thai, Bubur Lambuk, Sambal Udang
Petai, Ketam Masak Gulai Siam, Ayam Berempah, Ikan Pari Masak Asam Pedas
(Kawah), Daging Masak Hitam, Paru-paru Goreng Berlada, Rendang Itik, Sup Tulang
Rusuk, Ikan Sembilang Panggang, Pucku Paku Goreng Belacan and the all-time
favourite Siput Sedut Masak Cili Padi.
Diners can also enjoy favorites prepared ala-minute like Apam Balik, Roasted Lamb, Assorted Satay,
Roti Durian and loads more at the stalls set up around the Bakar-Bakar
area.
Complete your meal on a sweet note with desserts that
include traditional Malay Kuih, French pastries and tempting sweet delicacies
such as Pengat Nangka with Sago, Ais
Cendol with Pulut, Bubur Gandum and Bubur Kacang Hijau. Wash it all down
with local drinks Air Bandung, Air Sirap Selaseh or Teh Tarik.
Diners can enjoy Early Bird Special Rate at only MYR 75 per
adult if book between 1st March to 19th April 2020.
For booking between 24th April – 22nd May
2020, the buffet is priced at MYR 90 per adult and MYR 45 per child (6 to 12yo).
Sahur is also available between 3am to 5am at only MYR 20
per person.
For RSVP or any enquiries, please call +603- 7954 6888 (ext.4557)
Utara Restaurant (Halal Certified) or +6018-222 0824.
Cheers for now and follow
us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Address: Lot 6, Lorong Utara
C, Section 52, Darul Ehsan, 46200 Petaling Jaya, Selangor
Contact: +603- 7954 6888 (ext.4557) Utara Restaurant
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