“CITARASA KAMPUNGKU” RAMADHAN BUFFET @ UTARA, HOTEL ARMADA PETALING JAYA


 This Ramadan, Utara Restaurant at Hotel Armada Petaling Jaya invites you to a feast of mouthwatering classic traditional Malay favourites, inspired by the gemütlich taste of Malay ‘kampung’ comfort food.


The aptly themed “Citarasa Kampungku” Ramadan Buffet will be showcasing 100 dishes approximately, whipped up by Executive Chef, Chew Teik Chye and Sous Chef, Alifah binti Kandar who also affectionately known as Chef Mommy. The tantalizing spread will feature a mixture of local, Japanese and Western specialties that is bound to satisfy your palate after a long day of fasting.
Memories of your kampung favourites will relive once again as you embark on the gastronomic journey with assortment of starters from Kerabus, Cincalok to, Lemang, Pasembor and Aneka Jeruk.  
Also whet your palate further with the variety of classic Sambals, that are rarely on offer at urban diners.
For Kerabu fans, expect an assortment of kerabus, each tasting even better than the next. This inviting starter includes Kerabu Mangga, Kerabu Nenas, Kerabu Kaki Ayam, and Kerabu Udang.
Walking down the memory lane with lip-smacking mains that have become Hotel Armada’s Ramadhan signature classics such as Laksa Thai, Bubur Lambuk, Sambal Udang Petai, Ketam Masak Gulai Siam, Ayam Berempah, Ikan Pari Masak Asam Pedas (Kawah), Daging Masak Hitam, Paru-paru Goreng Berlada, Rendang Itik, Sup Tulang Rusuk, Ikan Sembilang Panggang, Pucku Paku Goreng Belacan and the all-time favourite Siput Sedut Masak Cili Padi.
Diners can also enjoy favorites prepared ala-minute like Apam Balik, Roasted Lamb, Assorted Satay, Roti Durian and loads more at the stalls set up around the Bakar-Bakar area.
Complete your meal on a sweet note with desserts that include traditional Malay Kuih, French pastries and tempting sweet delicacies such as Pengat Nangka with Sago, Ais Cendol with Pulut, Bubur Gandum and Bubur Kacang Hijau. Wash it all down with local drinks Air Bandung, Air Sirap Selaseh or Teh Tarik.



Diners can enjoy Early Bird Special Rate at only MYR 75 per adult if book between 1st March to 19th April 2020.
For booking between 24th April – 22nd May 2020, the buffet is priced at MYR 90 per adult and MYR 45 per child (6 to 12yo).
Sahur is also available between 3am to 5am at only MYR 20 per person.
For RSVP or any enquiries, please call +603- 7954 6888 (ext.4557) Utara Restaurant (Halal Certified) or +6018-222 0824.
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ℒℴѵ
Address: Lot 6, Lorong Utara C, Section 52, Darul Ehsan, 46200 Petaling Jaya, Selangor
Contact: +603- 7954 6888 (ext.4557) Utara Restaurant


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