“WARONGKU” RAMADHAN BUFFET @ BIJAN BAR & RESTAURANT

In conjunction of the upcoming Ramadhan, Bijan will be ushering this holy month titled “Warongku” in the perfect replica kampong setting for diners to share the ceremonial breaking of fast with their loved ones and friends.

Head Chef Razis and his assistant Sous Chef Ujang have planned out some great mixed menus, showcasing Malay food heritage at it’s best ! A sumptuous buffet featuring a selection of local kampong everyday favourites to modern renditions of classic dishes.

Some old favourites to look forward to are Rendang Daging Hijau, Sambal Udang Petai, Sotong Hitam Manis & Itik Salai Lemak Cili Api to name a few.

You do not really want to miss out their flavourfully cooked dishes especially Sambal Udang Petai and Sotong Hitam Manis- both were so good that I kept hooked on for more!

Diners can also enjoy freshly prepare Satay, Lemang , Pecal Kuah Kacang , Laksam Bungkus and aneka bakar bakar from our “live” stations.

I’m not really a satay person BUT- I always love satay prepared by Bijan KL and their signature nutty peanut sauce. Reason being is that they are using real meat and the best part is- well balanced of meat marbling which leans towards lean mean rather than merely unhealthy fats which is usually seen elsewhere, so thumbs up!

And not forgetting, Bijan has some “to die for” desserts like Pandan Pudding & Coconut Crème Caramel and also new additions like Kek Pulut Mangga, Bubur Sum Sum Bunga Telang and Tapai Pulut Durian.

My personal fave goes to those santan-rich desserts that are earnestly prepared such as Pandan Pudding, Kek Pulut Mangga, Sum Sum Bunga Telang and last but not least, Tapai Pulut Durian, simply divine!!

Bijan will have 3 different buffet menus in rotation. Each menu will be rotating every 2 days. Ramadan is a wonderful time to create cherish moments with family & friends “breaking fast” together.

For RSVP & enquiries, please contact +603-2031 3575 or email to admin@bijanrestaurant.com.

For corporate rates enquiries, please email to sales@goodfoodtrio.co or contact the sales office at +603-2031 6568.

Come and experience The Holy Month Of Ramadan at Bijan KL!

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

‘WarongKu” Buffet Details:

Available from: 27th April – 21st May 2020

3 specially tailored menus with each menu rotating every 2 days during the Ramadan promotion

Price at MYR 120++ per person.

Special Early Bird promotion at only MYR 110 nett per person. Early bird vouchers can be purchased online at Bijan or Tableapp or Dineout, T&C apply.

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Hari Raya Open House Event:

Host a hassle-free open house at Bijan this Hari Raya.

(Maximum capacity of 180 pax or larger groups at staggered intervals)

Available from: After 1^st and 2^nd day of Hari Raya

Packages: 3 menus available to choose from.

Package 1 – RM110++ per pax

Package 2 – RM120++ per pax

Package 3 – RM130++ per pax

*Corporate rates available for 100 pax and above

Address: 3-5, Seri Bukit Ceylon, 8 Lorong Ceylon Off, 3, Jalan Ceylon, Bukit Ceylon, 50200 Kuala Lumpur

Contact: +603- 2031 3575

Operation Hours: 430pm – 11pm (Daily)

                                   * Will be CLOSED on the first & second day of Hari Raya.

Website: http://www.bijanrestaurant.com/

Email: admin@bijanrestaurant.com

  

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