WIZARDS @ TRIBECA, KUALA LUMPUR

It was coincidentally the lunar celebration of Chap Goh Meh during our visit- which also translates into Chinese Valentine’s Day, when we decided to pop over for some fusional lunch. Since the twilight was still some hours’ away before we could join the crowd throwing mandarins into the river as part of the tradition, why not first threw a hearty feast to spice up the day instead (pun intended ^^)? And so the bunch of us thought, hehe……………..

The floral ambiance within the ceiling-high glass pane interior at Wizards @ Tribeca KL, never fails to capture our attention whenever passing by Imbi Road. Those who knew me whether as a friend or through social media would have known that I always have a yen for anything that is designed on glassy theme. Somehow or rather, there is this unexplainable daintiness that is subtly exuded by such architectural intricateness.

 After the maiden visit previously which I have yet to pen down, finally glad to be back again nevertheless- for more varieties of grubs, of course! (= Talking about noms, kind of started to miss the time where I was nearer to YBR then, c’est la vie…………….

THE LINGUIST (MYR 30)

Sautéed Prawns and Clams with Chili Linguine, Garlic and Rocket

Huge and fresh prawns were spotted!

BUTTERMILK FRIED CHICKEN BURGER (MYR 28)

Buttermilk Fried Chicken with Brioche, Kimchi Cabbage, Mango Relish and French Fries

WIZARDS BEEF BURGER (MYR 30)

A Classic Beef Burger with Grilled Swiss and Portobello Mushrooms served with Truffle Fries

 

MAGICAL SHROOMS (MYR 34)

Creamy Tagliatelle with Wild Mushrooms, Truffles and Beef Bacon Bits

Wish it had a better depth of mushroom flavours that somehow seems to be missing unfortunately. But thankfully, got it made up from the tall chap’s plate of Truffle Fries, which I happily helped myself with (=

Having this dish brought back fond memories when in Perth last time relishing in Jamie Italian’s Truffle Tagliatelle which come with black truffle butter as well as shaved black truffle for that unmistakable punch of aroma, ma ma mia!

 

UNAGI BENEDICT (MYR 32)

Barbequed Unagi, Avocado, Soy Mayo, Toasted Sesame and Poached Eggs with Sansho Pepper, Hollandaise Sauce on a Brioche Base

Indeed a refreshing twist to the conventional Egg Benedict.

Some cuppa to clear the throat after a toothsome session.

ICED MATCHA (MYR 15)

From Niko Neko

 

HOJICHA (MYR 13)

FLAT WHITE (MYR 12)

MOCHA (MYR 15)         

FILTER COFFEE (MYR 20)

For a change from my usual Ethiopia single origin, Costa Rica it is!

Santa Rosa, Tarrazu by Japanese Roaster of Bontain Coffee, via Yellow Honey process for a juicy citrus acidity and sweet long finish.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Location: 215, Jalan Imbi, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Contact: +603 2715 5308

Facebook:  https://www.facebook.com/wizardsattribeca/

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