Petite Millie @ One Utama
Aloha Petite Mille! Finally am making my mark over here 
This quirky restaurant was initially recommended by my epicurean uncle in Penang, who travels frequently to KL for meeting. And it seems like an uber sumptuous French cuisine indeed! Furthermore, it is situated conveniently at One Utama Shopping Mall.
The café has a simple, casual and laid-back dining atmosphere which offers modern adventurous European fusion to the many gastronomic enthusiasts out there. With the minimal decorated interior, it provides guests a cosy environment against the chalkboard flashing the daily specials within its dim lit restaurant.
So let’s welcome Lov a Duck ……………….Twice!!
It’s a menu consisting few peppered duck breasts and shredded duck confit topped off with orange segments as well as some fresh Rucola. I kind of fancy its given name. It’s so cheeky and chirpy at the same time, hehe. This terrific version dish comes from the famous Tartine variety, where they prepare the sandwich open-face, to show off their signature toppings on home baked sourdough bread. The duck meat are so succulent, especially the duck confit which has a very rich taste, and it’s well balanced of with the zesty oranges. It’s also paired with some healthy version of fries, which is made from the crispy edge of tarte. It isn’t oily but taste more like those thin pastries skin that is bake-fried.
Next to ensue is this gusto Field Mushroom Potpourri.
It comes in an assortment of hand harvested mushrooms such as Portobello with fresh Rucola and grated Parmesan Cheese. This is actually a unique version of Alsace’s famous flame baked pie from the signature Tarte Flambee category. Apart from being chewy and tangy, the varieties of mushrooms are lightly flavoured with black pepper that goes really well with the accompanied salad. The salad greens are all very fresh and crisp with the piquant dressing used that surely has enriched the appetite in its mild sourness.
Indeed, the foods are charmingly served as its sweet-sounding dainty name depicts. It definitely makes a great addition to the dining circuit around Klang Valley and hope it would expand its outlet very soon. Muah, c'est delicieux !!
This quirky restaurant was initially recommended by my epicurean uncle in Penang, who travels frequently to KL for meeting. And it seems like an uber sumptuous French cuisine indeed! Furthermore, it is situated conveniently at One Utama Shopping Mall.
The café has a simple, casual and laid-back dining atmosphere which offers modern adventurous European fusion to the many gastronomic enthusiasts out there. With the minimal decorated interior, it provides guests a cosy environment against the chalkboard flashing the daily specials within its dim lit restaurant.
So let’s welcome Lov a Duck ……………….Twice!!
It’s a menu consisting few peppered duck breasts and shredded duck confit topped off with orange segments as well as some fresh Rucola. I kind of fancy its given name. It’s so cheeky and chirpy at the same time, hehe. This terrific version dish comes from the famous Tartine variety, where they prepare the sandwich open-face, to show off their signature toppings on home baked sourdough bread. The duck meat are so succulent, especially the duck confit which has a very rich taste, and it’s well balanced of with the zesty oranges. It’s also paired with some healthy version of fries, which is made from the crispy edge of tarte. It isn’t oily but taste more like those thin pastries skin that is bake-fried.
Next to ensue is this gusto Field Mushroom Potpourri.
It comes in an assortment of hand harvested mushrooms such as Portobello with fresh Rucola and grated Parmesan Cheese. This is actually a unique version of Alsace’s famous flame baked pie from the signature Tarte Flambee category. Apart from being chewy and tangy, the varieties of mushrooms are lightly flavoured with black pepper that goes really well with the accompanied salad. The salad greens are all very fresh and crisp with the piquant dressing used that surely has enriched the appetite in its mild sourness.
Indeed, the foods are charmingly served as its sweet-sounding dainty name depicts. It definitely makes a great addition to the dining circuit around Klang Valley and hope it would expand its outlet very soon. Muah, c'est delicieux !!
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