Satar @ Warung Otak-Otak Che Wan, Kemaman, Terengganu.

Satar has been one of the fondest food since my childhood time. It is a unique triangular Malay delicacy available originally and widely at East Coast Malaysia, that uses fish meat as it main ingredient, alongside with some flour and fiery chillies before wrapped circularly with leaves and grilled.

So we stopped by to get some fix, when on the way heading to Kemaman, Terengganu from Jabur. This local nosh would sorta refresh back the memories, even though everyone now was ushering the CNY in this ‘Horse-some” year, and of course, taste is still of utmost crucial for us, foodie alike :)

They were sold for 10 pcs at MYR 5 per skewer. Undeniably, everything has now gone up in prices compared to those good old days, where we could easily get them at MYR3 for the same quantity. However now, these snacks have also tremendously shrunk in size, in the name of rising inflation so called.

Alright then, luckily the taste was still adequately lovesome and juicy. Appeared to be still flavourful with the sweetness from the fish meat. But do take precaution when eating it as you might accidentally step on the ‘hot booby trap’ (pun intended) as chopped chilli padi were also embedded in the fish paste as well. This little spicy kick addition has somehow spiced up the bites. So just be cautious when savoring them :)

Location:

Off Jalan Besar Kuantan-Kemaman, Taman Geliga, Kuala Kemaman, 24000 TERENGGANU 

Tel : 013 - 987 3557 

Hours : 0200pm - 0700pm (daily)

# Sorry for not getting more pictures of this place as I was literally just woke up at that time during the journey, LOL. Anyway, cheers to you guys! ^_^