Homey Big Breakfast

Homey Big Breakfast

Having Big Breakfast for brunch is pretty common nowadays, especially during the weekend. Rather than being jam-packed with the rest of laid-back patrons, why not try making a simple one at home, at your own comfort zone with no restrictions of the menu :)

Sounds pretty cool right? I hope that somehow would motivate you to kick off one, perhaps on one of these days ^_^ You could be as creative as you want, using only all of your favourite picks, but of course do include veges in it for a balanced diet, and tada, a hearty and nutritious food is served!

As for my humble speedy recipe, below are the ingredients that I used.

They are easily accessible in any groceries department, so there won’t be much issue in getting them.

Time for some lill' sizzling session.

INGREDIENTS:

Servings for 2

A bundle of lettuce

1 Multi Grain and Seed Loaf (could be any wholemeal bread or baguette)

2 Viennase Sausages

2 Smoked Sausages

1 pack of 200g Baby Roma Clusters

100 g bacons

Optional:

2 Japanese Sweet Potato Croquette (or hashbrown)

2 Omega-3 eggs

Steps:

1)    First and foremost, just get everything cleaned and washed.

2)    The only items that involves cooking/heating up are sausages and bacons. Of course, the Purple Sweet Potatoes is optional.

3)    Heat up the pan with some butter and pan fried each cold cut for about 8 minutes.

4)    Slightly spread a thin layer of butter on the multi grain-seed bread and then toast for 3 minutes.

5)    To impart some protein intake, Omega-3 eggs are then poached for about 5 minutes.

6)    Garnish the plate as you wish and your homemade weekend brunch is ready!

Be sure to try it out, cheers! ^_^

Happy weekend folks!