LWIN LEE | JING @ ONE FULLERTON


 





It was indeed a remarkable moment at JING, enjoying our dinner white treating our visual senses with the spectacular view of Marina Bay Resort. Standing next to it was eye-catching Flyer, which is a huge and admirable Ferris Wheel, touted the biggest in Asia. 

At Jing, guests were treated with sumptuous Oriental cuisine that is prepared heavenly and impeccably by its skillful chef. It is located at Fullerton Heritage, as the second joint venture of Chef Yong Bing Ngen of Majestic Restaurant and hotelier Loh Lik Peng’s (Hotel 1929, New Majestic Hotel). The classic and sophisticated vibes at JING is enlivened by the usage of browns and taupes palette, masterminded by the local creative designer firm; The Antonio Eraso Company.







When dining at this trend-setting restaurant, you could choose to have an al fresco or an air-conditioned enclave. For us, if just to enjoy the delish spread behind the glass of viewing gallery of the outside world, it would be less fulfilling, for that it means we would have to forgo the nice view at the lakeside. And thus, without a doubt, we chose a nice strategic place outside over the glass-confined area, which is facing the majestic buildings slightly diagonally.








As some hors de jours, a bowl of Wasabi chips was served while keeping the guests waiting for their orders to arrive. But too bad, these two diners weren’t a big fan of this horseradish snacks, so as expected, the chips were left pretty much there in the end (=




Food served is assured fresh and tantalizing in every bite. We had the Cream Baked Green Mussels and also a plate of Braised Bean Curd with Crab Roe and Fish Skin alongside with a glass of fresh juices of orange and watermelon.






Cream Baked Green Mussels
The mussels were juicy, nicely baked and topped with decent amount of cream came with some peppery taste.








Braised Bean Curd with Crab Roe and Fish Skin
This fare was heavenly done! The sweetness of crab roe actually pairs really well with the silky bean curd that literally just melt in your mouth. The fried fish skin by itself was very engaging and addictive, even when you had it with the savory gravy that is so enriched with the oceanic wonders. Really enjoy it to the last scoop. Awesome!









While savoring the mouthwatering meal and catching up on each other updates, some jazz music also came serenading at the background. With the fantastic landscape and soothing atmosphere around you, the time you spent with your loved ones, is priceless………..


Cheers and Carpe Diem!




Location:  JING, One Fullerton, #01-02/03, 1 Fullerton Road, Singapore 049213
              
Operations:  Lunch - 12 noon to 2.30pm


                      Dinner - 6.30pm to 10.30pm




*¨゚✎・ ..:* *.:。✿*¨゚✎・✿.*¨゚✎・ ..:* *.:。✿*¨゚✎・✿.*¨゚✎・ ..:* *.:。✿


To stay updated, Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.


You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi. 




*¨゚✎・ ..:* *.:。✿*¨゚✎・✿.*¨゚✎・ ..:* *.:。✿*¨゚✎・✿.*¨゚✎・ ..:* *.:。✿

Comments

Popular Posts