LWIN LEE | KINJUKU JAPANESE RESTAURANT @ DATARAN C180, CHERAS SELATAN

The moment I set foot to this new neighbourhood of C180, it instantly reminds me of the familiar al fresco designs at Sunway Giza as well as Setiawalk Puchong. They might not be from the same developer, but somehow or rather, the open air, placid and windy environment really mellows me out and easily unwinds any souls who patronize there especially after a day of hectic schedule.

Little did I know that there are indeed many hidden gems humbly beckoning to be noticed by the wider folks of Klang Valley such as the sakura-themed eatery- Kinjuku Japanese Restaurant.

Customary Japanese décor accents, complimented with a contemporary ambiance defines the interior set up of Kinjuku along with shioji wall and Bijinga paintings for some serene aesthetics. For those who prefer some privacy, diners could choose to dine in comfortably on tatami at the washitsu upon prior reservation for the VIP room.

Some brief notes of Kinjuku Restaurant’s history:

Kinjuku Restaurant was founded in year 1994 in Shimabara town, Japan. The word KINJUKU was translated from the Japanese word, which was named in conjunction to the founder, Chef Kinjuku Takahashi.

Chef Kinjuku has more than 30 years in Japanese cuisine. Kinjuku Restaurant in Shimabara, Japan, is primarily serving fresh sashimi, sushi and sake to the local. Ingrained with inspiration from Chef Kinjuku Takahashi, Malaysia’s Kinjuku menu has been slightly modified to suit the local palate and demands, withal the original recipe and spirit of Chef Kinjuku remain unchanged.

Kinjuku Restaurant in Malaysia is decorated with traditional Japanese interior design theme. Most of the décor embellishments such as Shoji door, lanterns, lightings and et cetera, are purposely imported from Japan to provide Malaysian customers with true authentic Japanese dining ambiance.

Owned by a Japanese food lover and also a health-conscious advocate- Mr New, that explains why the utmost emphasis on food quality at his florally vibrant restaurant that actually serves up a salubrious array of authentic Japanese food, fresh and healthful, thoughtfully crafted by Head Chef Lisa, who carries 10 years of experience in Japanese cuisine under her belt.

Among the signature dishes (some even creatively and provocatively adorable) that were served to us are ….......

MINI SUSHI SET (MYR 20)

Esthetic set of sushi consisting of tako, unagi, tamago, inari, sake, maki roll, kanistick, California temaki accompanied by dainty Sweet Shrimp.

         





 AMAEBI (MYR 5.90)

SHIFUDO MISOSHIRU (MYR 10.80)

Seafood soup with salmon white tuna, red tuna and tako.

KUSHIYAKI (MYR 6.50 onwards)

 Succulently skewered Unagi ,Salmon Enoki and Beef Asparagus deliciously grilled with some garlicky sauce.

MIX SASHIMI SALAD (MYR 24.80)

Assorted raw fish slices and mixed vegetable in house special sauce.

TORI UZURA (MYR 15.80)

Chicken meatball stuffed with quail egg and stewed with teriyaki sauce

IKA (MYR 18.90)

Squid grilled with shioyaki or teriyaki

COLOURFUL BLOSSOM (MYR 16.80)

Surely an alluring rose for any sashimi buff

GOMA FRUITY MAKI (MYR 14.80)

Refreshingly rolled with cucumber, pineapple roll topped with sesame and mixed fruits

KINJUKU BLACK SAMURAI (MYR 28.80)

Moreish unagi roll topping with black sesame offering some unique and aromatic nuance

CRAZY DELIGHT WITH WASABI SURPRISE (MYR 15.80)

Fried popiah maki filled with banana, strawberry, pineapple, avocado and wasabi surprise, ideal for some trick or treat session in between any special occasion like birthday celebration.

HIYASHI CHUKA RAMEN (MYR 26.80)

A typical Japanese Summer Dishes comprising of chilled noodle topping with tamagoyaki, crabstick, seasoned jelly fish, cucumber, salmon skin, carrot and seasoned scallop, and served with sesame dressing.

TORI KATSU CURRY (MYR 23.80)

Choose between udon, ramen or even rice. It’s really up to you .

As cliché has it, the sumptuous fête eventually wrapped up on a sweet note.

MATCHA SOYA TOFU SMOOTHIE (MYR 12.80)

Light and indulgent soya taste. Fans of both green tea and soya milk would relish in it.

KINJUKU CHEESECAKE (MYR 16.80)

Smooth and densed homemade cheesecake daintily served with green tea ice cream.

Diners at Kinjuku definitely would be spoilt for choices as this quaint Japanese restaurant offers a comparable extensive menu, if not better, that reflects on the modern Japanese culinary scene. In a nutshell, dining over here promises a ‘foodfilling’ and scrumptious umami moment with swift service to complement your gastronomic extravagance memorably. Thus, drop by Kinjuku Japanese  Restaurant one of these days to tantalize the discerning tastebuds of yours!

Cheers and Carpe Diem!  ❤ℒℴѵℯ❤

Location:  A-10-G & A-11-G, Jalan C180/1, Dataran C180, Cheras, 43200 Kuala Lumpur

Contact: +603 9081 4868

Opening Hours:   Mon-Fri: 12pm - 3 pm (Lunch)

                                     5pm -1030pm (Dinner)

                        Sat-Sun: 12pm –1030pm

Facebook: https://www.facebook.com/kinjukujapaneserestaurant

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