LWIN LEE | ROCKU YAKINIKU REVISIT @ PAVILION KL

After the previous scrumptious tasting experience during its soft launch January early this year, ROCKU Yakiniku has since enticed me with is fresh meat and seafood especially the butterfish, that is part of the yakiniku buffet menu.

Located conveniently at the new section of epicure’s delight- Dining Loft on Level 7 of Pavilion Kuala Lumpur, its bold and expressive designs make this “restaurantainment”,  easily noticeable upon coming up to the 6^th floor escalator.

As usual, the business is brisk and comfortably fit in seafood lovers or foodie in general, offering them a decent varieties of fresh ocean catch, quality imported meat as well as salad bar for side dishes such as udon, miso soup, chawanmushi, vegetable, mushroom and many more.

Even pan fried gyoza too!

Now let’s get the unique charcoal grilling session started!

Recommended to start off with bacon first, as the excess oil from bacon would prevent any meat slices from sticking to the cast iron.

Bacons!! ^_^

Ala carte dishes are available if you have specific preference over the menu, otherwise recommended to have their combo too for wider choice of yakiniku moment.

ALA CARTE (3 pcs per portion)

SEAFOOD

Butter Fish

Mussels

Prawns

Salmon

Scallop

Shishamo

Squid

MEATS

Beef Chuck Tender

Beef Ribeye

Beef Striploin

Pork Belly

Pork Bacon

Pork Collar

Lamb Shoulder

Chicken Thigh

COMBO SET

Beef Platter

Chuck tender, ribeye, striploin

Pork platter

Belly, collar

Seafood platter

Mussel, prawn, salon, squid

The place is air-conditioned and well-ventilated, therefore diners need not worry of getting sweaty all over when barbequeing.

Lucky to have Chef to guide and help us on the grilling part, arigato gozaimas!

Some juice to clear the throat after a great meaty feast! 

ORANGE JUICE MYR 12

Or the conventional choice- green tea (=

Great news this round that ROCKU Yakiniku has finally added some dessert to complement the barbeque dining- The Last Polka Ice Cream starting from MYR 3.90 per scoop.

You could choose from Coconut, Deep Dark Chocolate or Mango flavor. Personally, we all love the Deep Dark Chocolate dearly!

ROCKU Yakiniku currently is the maiden franchise restaurant in Malaysia, of which its concept originated from Singapore and is part of The Creative Eateries Group, a group that encompasses 4 restaurant divisions with 34 outlets in Singapore and 2 catering divisions in Singapore. The group has its regional footprints in 5 countries, namely Singapore, Indonesia, Taiwan, China and now Malaysia.

For more details, please visit: http://creativeeateries.com.sg

Cheers for now and Carpe Diem!  ❤ℒℴѵℯ❤

 

PRICING:

Lunch (11am – 5pm) : MYR 39.90++  for 100 minutes (Child 50% off)

Dinner (5pm – 10pm): MYR 49.90++ for 100 minutes (Child 50% off)

** For each additional 20 minutes, MYR 9.90++ applies

Location:  Lot 07.01.03 Level 7, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur

Contact: +603 2148 8884

Opening Hours: Sun - Thur  11am - 11pm
                       Fri - Sat      11am - 12am

Website: www.rocku.com.my/

             https://www.facebook.com/ROCKU.Malaysia

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