LWIN LEE | YAMA G FUSION SUSHI JAPANESE RESTAURANT @ JAYA ONE
The mushrooming trend of Japanese
restaurant one after another has been quite a dime a dozen scene nowadays. But
what makes Yama G Fusion Sushi stands out from the rest?
Chef
Yama San brings to you a one-of-its kind fusion sushi, seasoned with
flavours from New York City, Caribbean, Texas (Houston), Los Angeles, Las Vegas
to California, and now back to his motherland Malaysia.
It’s one of the rare Halal
certerfied Japanese restaurant that you would find in Klang Valley that boasts
an array of tempting and vibrantly curated fusion
sushi to tempt the discerning
palate of yours. Touted as the first fusion sushi in Malaysia and has been
featured over 10 major dailies in the US, when Chef Yama San was in the States
introducing this mind boggling sushi concept.
Having spending some great 25 years
in the United States, Chef Yama San has been introducing and thrilling the mind
of sushi enthusiasts abroad with its intriguing sushi delights prepared the
unorthodoxly with a subtle French touch, that consistently receiving
encouraging feedback from the Caucasians. The maverick maestro first started
off its career under the guidance of a Japanese sensei- Michihiku
Sakakuchi-san, who operates a Japanese restaurant in US back then. Spurred from
a straight-out attitude with a fusion fundamental, Chef Yama San decides to
reinterpret the culinary world with the unique eats of sushi served the fusion
way, with homemade sauces over 20 types.
“New York is fast, so many
nationalities and so much culture, making it so much more exciting. I noticed
fusion restaurants becoming popular, so I experimented”, according to Chef Yama
San.
Gone are the days where sushi is
traditionally limited to be eaten with only shoyu and wasabi. Now let Chef Yama
San travels you from New York city to Kuala Lumpur with his array of impressive
culinary fusions- inspiring and guiding you through the road less (or never) taken
by the conventional Japanese chefs, over a tribute of reveling in another level
of battle between man versus sushi, where diners could easily ‘chopstick’ the
sushi and pop into their mouth flavorfully and conveniently.
We started off with Chef signature
appetizers such as……….
JENVIENE
TOWER ROCK SHRIMP MARTINI (MYR 11)
Tempura shrimp with spicy creamy
sauce, served in a martini glass with mango and avocado with Japanese
mayonnaise, mango and eel sauce.
SALMON
MARTINI (MYR 22)
Slices of Norway salmon daintily
arranged at the martini glass rim, served with chef fusion wasabi sauce.
SEAFOOD
MARTINI (MYR 22)
Tuna, white tuna and salmon slice in
martini glass with chef signature yuzu wasabi sauce
Almost all the crafted dishes are
finished with special eel sauce that helps to enhance the overall taste
pleasantly.
Get ready to ride on a sashimi boat!
FUSION
SASHIMI (MYR68- FOR 2PAX)
Maguro, shiro maguro, fresh salmon,
sweet shrimp, hokkigai, oyster, tamago and 1 piece of fresh yellow jack.
When diners are done with the
sashimi, they can request to have the yellow jack to be barbequed or made into
fish soup, which both are equally scrumptious!
Love the slightly smokiness exuded
from the grilled skin that is nicely glazed with sweet teriyaki sauce.
As for the soup, it reminds of our
homey boiled fish soup with tomatoes that are light and nutritiously appetizing
too. If your stomach still has space, do call for a bowl of white rice to go
along, slurps!
For the purist, traditional nigiri
sushi is also served alongside shoyu and wasabi.
SUSHI
(MYR 28- 1PAX)
Sweet shrimp, inari, salmon, maguro,
salmon maki, sweet shrimp sushi
For the more adventurous epicurean,
get ready to be tantalized by these fusion sushi roll.
TEXAN
ROLL (MYR 22)
Rolled with walnut, snow crab, BBQ
chicken and cream cheese inside, with the outside are wrapped with deep fried
potato strips and topped with mango sauce, homemade eel sauce and chef
signature spicy mayo sauce.
MANGO
WAIKIKI ROLL (MYR 15- FULL ROLL | MYR 8- HALF ROLL)
Fresh salmon, avocado, topped with
mango and red tobiko with chef signature mango sauce and yuzu sauce.
TEPPANYAKI
SET from MYR 8.99 onwards
Fried rice with black pepper, love
the smacking good aroma that waft through the air as the dish gets ushered to
our table. Love every spoonful of it, makes a good alternative than the usual
garlic fried rice
Chef Yama San is one bon vivant who
really values the simplest things in life. He appreciates every single moment
what the beautiful world got to offer and believes in harmonious living
holistically.He advocates the best way to enjoy this revolutionized flair is to
“Close your eyes, enjoy sensuously without being confined to the traditions,
and then another new level of enjoyment is borned”. Indeed remarkably inspiring!
How do you enjoy Fusion Sushi? If
you are still unsure about it, drop by now at Yama G Fusion Sushi and feel free to seek advice and recommendation from Chef Yama San on how to best enjoy his creation
of Eastern-meets-West. His passion will bring you across the globe accompanied
with his experiences gained along his career.
Can’t wait to titillate your taste
bud with international relishes?
Prices shown are as per ala carte
order, otherwise, Ala Carte Buffet is also available at only MYR 102 nett. Have a gleeful epicurean journey and
feast on enticing taste from New York city conveniently at Yama G Fusion Sushi today.
Location: M-6-1, Palm Square, Jaya One, 72A, Jalan
Universiti, 13, 46200 Petaling
Jaya
Contact: +6012
623 2600
Business Hours: 1130
am to 10pm (Mon Closed)
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