LWIN LEE | 猪多宝 THE CHAMP KITCHEN @ KEPONG INDUSTRIAL PARK (KIP), KEPONG

It feels really homey and close to our heart when we occasionally bump into an earnest establishment unexpectedly serving up authentic nostalgic food. For that we know, all the food are prepared passionately with all heart and soul despite the long painstaking hours they take.

And here we are, at 猪多宝 THE CHAMP KITCHEN residing at the neighbourhood of Kepong which is surrounded by numerous residential area. During the visit, the restaurant was crowded and nearly full with family diners. With affirmative patronage by the housewives, I guess this humble restaurant must have warmed the cockles of their heart with its honest and delicious home-cooked repast especially the house signature attraction, Claypot Pork Knuckle!

Saw this huge wok? It’s traditionally as well as  currently used to braised the 150 pieces of pork knuckles (be it hind, legs or trotter) for 72 hours before they are ready to be served. This legacy recipe has been passed on since 1903 and diners could actually see this cooking method live before their eyes on every Tuesday, Thursday and Saturday.

The restaurant boasts a rather spacious and airy environment, making it a comfortable dining place.

This session is really gonna be ‘food-fully’ meaningful especially if you are a real pork-lovers. You will be tastefully delighted with numerous ‘krukk krukk’ fried pork cracklings, pork knuckles, pork hocks, pork hind, pork slices, pork dumpling and the list goes on. Are you ready for the many remarkable swine-inundated dishes cooked deliciously the Oriental way? (=

Most of the staples would be paired with hot spring egg, mui choi, ham choi or crispy pork lard.

PORK HIND & SLICE KNUCKLE RICE (MYR 10)

PORK HIND RICE (MYR 10)

PORK LARD NOODLE (MYR 6- SMALL, MYR 8- BIG)

SPICY PORKS SOUP NOODLE (MYR 13- SMALL, MYR 15- BIG)

PORK KNUCKLE SLICE DRY NOODLES (MYR 10- SMALL, MYR 12- BIG)

JAPANESE PORK NOODLE WITH PORK KNUCKE SLICE (MYR 15)

PORK KNUCKLE SLICE SOUP NOODLES (MYR 12- SMALL, MYR 14- BIG)

You could also have it with cha soba, zaru soba or inaniwa udon instead of the noodle.

PORK LARD RICE (MYR 3)

CLAYPOT PORK KNUCKLE (MYR 28- SMALL, MYR 38- MEDIUM, MYR 45- BIG)

FRIED MANTAO BUN (MYR 3- 3PCS)

Love the fluffiness and glad to know that they are not too oily.

MINCED MEAT OMELETTE (MYR 10)

DANG GUI SALTED CHICKEN (MYR 18- SMALL, MYR 33- BIG)

MINCED MEAT TOFU WITH SALTED FISH (MYR 12)

 

HK CENTURY EGG GINGER (MYR 6)

BOILED ICEBERG LETTUCE (MYR 6)

PORK NECK SKEWER (MYR 9- STICKS)

JAPANESE SLOW BRAISED BEEF BRISKET (MYR 20)

GRILLED HORSE MACKEREL WITH SZE CHUAN PEPPER SAUCE (MYR 15)

HK COLD CENTURY EGG WITH TOFU (MYR 12)

SLOW BRAISED PORK HIND (MYR 10)

SOUP OF THE DAY- GAROUPA (‘SUN HOK’) & LOTUS & ARROW ROOT SOUP

HONG KONG STYLE WANTAN SOUP (MYR 20)

SLOW BRAISED NZ LAMB BELLY WITH FU CHUK & FERMENTED BEAN CURD SAUCE (MYR 38)

Other sides and upcoming dishes includes………

PICKLED VEGE SOUP

LO MAI KAI

PORK CHEEK SLICE

And MUSHROOM STUFFED IN DRY BEAN CURD

Finally, desserts calling towards a sweet ending!

Presenting to you fantastic homemade ice creams!

HOMEMADE SEASALT ICE CREAM (MYR 5)

HOMEMADE PREMOI, TRUFFLE BACON ICE CREAM (MYR 16)

I guess by now both your visual as well as gustatory sense are full to the brim, but let’s hope your mind is still fresh and not hit by ‘food coma’ temporarily yeah (=

For a real adventure of porky gastronomy, do remember to drop by 猪多宝 THE CHAMP KITCHEN soon for a distinct and yet memorable taste, especially the soups which are simply excellent and comforting to the soul. It’s very promising as am one that seldom enjoy soup that is not home-boiled and for this convincing one, I know that it’s cooked with real and fresh ingredients for that unmistakable palatableness.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries!  ❤ℒℴѵℯ❤

Location: No., 19, Jalan Kip 1, Taman Perindustrian KIP, 52200 Kuala Lumpur

Contact: +603 6275 1919

Business Hours: Mon – Sat (1130am – 8pm)

                                Sun (9am – 7pm)          

Website:  https://www.facebook.com/thechampkitchenkip

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