Kai’s Plato @ Kota Kemuning

 

Perhaps too soon for another round of seafood fiesta after the recent dining experience at Just Seafood? But for any true blue seafood lover, this shouldn’t be any issue! No? (=

 

This seafood galore initially first embarked at Kota Damansara area- adjacent to Encorp The Strand and next to Cascades, back in February 2015 by a group of partners who are also a self-proclaimed foodies, seafood fans particularly. Together these bunch of lively souls aim to provide a comfortable environment for the local folks to indulge in seafood feast, so much so as they do.

Response from the crowds was very encouraging since then and now, they have launched its second branch at Kota Kemuning neighbourhood.

 

The second outlet of Kai’s Plato was only a month’s old when we attended its Grand Launch at graced by its bubbly founders and other invited guests as well. The celebration was full of merriment and gaiety, exuberantly felt and filled with camaraderie of those who were present during the event.

They are famous for their specialty- steamed seafood assortment in several tiers, besides coming up new menu would be the on-table serving concept where all diners were to enjoy the seafood with their hands, as this would encourage more communication and interaction among family members and friends. Otherwise, am pretty sure the hands would be busy on those smartphones huh? :P

Some in-time kind words reminder by Kai’s Plato (=

“ Kai’s Plato concept “Hands and Table” was simply to enjoy and eat with our hands as they are the best utensils we have for eating seafood, by using our hands we can touch and feel the different types of seafood and shellfish in the platter. The trend now is that everyone from young to old are too engaged into their cell phones that they sort of forgotten the importance of communicating with each other.  When their hands are busy cracking and picking up the seafood, their cell phones can have a rest and they can start engaging into conversations with others at the table. That is why we want to build back the moment of conversations among families and friends during dinning at Kai’s Plato.”

  

Let’s get the feasting mood started with some appetizers first, shall we? (=

KAI’S CHILI MUSSELS

SANDY CRABBY

CAJUN SPICED SHRIMP

And I love this the max- BABY IKA MATO!

Got lightly flavoured just nice!

Kai’s Seafood Platter comes in tiers, the first few top tiers are filled with succulent seafood and the last tier is Kai’s aromatic seafood soup. The best way to enjoy the seafood platter is by eating tier-by-tier, start off with the top tiers of the seafood and then only savour the aromatic seafood soup to complete the meal.

 

Seafood is sourced from both local and also around the world, such as Korea, Canada, New Zealand, Thailand, Indonesia and more. They pride themselves in being able to offer fresh seafood to the customers without compromising on the quality of the seafood.

1st TIER

2nd TIER

3rd TIER

4th TIER

5th TIER

Kai’s Seafood Platter Pricing:

Sailor Platter (for 2 persons): MYR 138++

Captain Platter (for 4 persons): MYR 270++

Kai’s Jumbo Platter (for 6 persons): MYR 390++

*All prices are subject to 10% Service Charge and 6% GST.

*Should you need more seafood, we have add-ons of seafood by grams and also by piece.

And some new menus in the pipeline! More seafood indulgence (=

Kinda remind me of Just Seafood moment now ........................

Cajun Spice

Pineapple Gravy

Pepper Sauce

Still my fave- Pineapple dressing! ^^

And what’s the best partner to seafood if not the beckoning array of inhouse wine selections?

There were various bottles of boutique wines for wine tasting to spice up the auspicious occasion.  All the wines that were showcased origins from several countries whereby each bottles and types were personally selected and tested by Kai’s Plato founders before finally makes its way to Kai’s Plato’s cellar.

Wine buffet is definitely one of the star attractions for those who are enthusiastically wine aficionado.

Valle De La Puerta Torrontés La Puerta 2014
Argentina
A refreshing white wine that offers moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.






Boschendal The Pavillion Chenin Blanc 2015
South Africa


Complex wine that shows fruit flavours including water melon, cling peaches, kiwi and pear, and has a spicy undertone.
 An elegant, balanced acidity provides a satisfying length. 
A food-friendly wine to be  sa v oured with glazed duck or seared scallops. 

Intrepid Marlborough Sauvignon Blanc 2014

Awatere Valley, New Zealand

Wine with a sense of adventure.

A refreshing glass of wine for all occasions that is best enjoyed young.

Churchview Silverleaf Merlot 2013

Western Australia

Deep red with fruity aroma, spice and caramel. Full flavoured and fresh, mulberries, black cherries, spice and caramel.

Medium bodied with a palate of fleshy fruits with integrated oak and a long soft finish

Boschendal The Pavilion Shiraz Viognier 2014

South Africa

This seductive blend is characterized by pronounced and sumptuous dark red fruit on the nose, with a hint of spice followed by classic peppery notes on the palate.

The Viognier lends a touch of floral perfume to a wine that has a long and rounded finish. Enjoy with tomato-based sauces, spicy and red meats.

Or some juices and virgin mojitos to cool off the heat (=

VIRGIN MOJITO

WATERMELON LYCHEE

Restaurant interior is ornamented with abundant beautiful scallop shells that have been painted and hand-written by visiting customers, who wish to leave some memorable message after dining in.

More perks for Kai’s Plato customers!

Kai’s Plato Birthday Reward:

Receive a free bottle of Makkoli (Korean Rice Wine) on your birthday when dinning at Kai’s Plato. To redeem it has to be 3 days before or after the actual date.

Before signing off, why Kai’s Plato?

“Kai” actually signifies ocean in Welsh and coincidently is the middle name of their chef; and “Plato” is a philosopher that also translated as plate at the same time. In a nutshell, the name Kai’s Plato means Ocean’s Philosopher who yearns to create an oasis of seafood retreat for the patrons of Klang Valley. So do drop by soon for the wonderful enjoyment!

 

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

  

Location: No. 31G & 33G, Jalan Anggerik Aranda BG 31/BG, Kota Kemuning, 40460 Shah Alam

Contact: +603 5131 6071

Business Hours: Mon- Sun 12pm – 3pm and 6pm – 12am

Facebook: https://www.facebook.com/KaisPlato/

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