FLAVOUR OF HANAMI | A CHERRY BLOSSOM CELEBRATION @ ISETAN THE JAPAN STORE KL
A Cherry Blossom
& Japanese Cuisine Tasting
Taste buds of Klang Valley folks are in
treat now, for Isetan The Japan Store
Kuala Lumpur has brought over the exquisite Flavour of Hanami to celebrate this 3 months-long occasion and featuring
first esteemed Chef Shogo Sasaki from time-honored, famous Restaurant Izuu, which
is known to be receiving reservations months ahead back in Japan itself.
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Original Hanami Bento boxes on display to give visitors a chance to experience
the tradition and craft of Japanese cuisine.
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The exhibition area of Flavour of Hanami at
Cube 3F THE CUBE, ISETAN The Japan Store Kuala Lumpur
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Mr. Ken Fukutake, General Manager of Media Content Planning Department, Dai
Nippon Printing Co., Ltd., Chef Shogo Sasaki and Chef Takeshi Matsuo, head chef
of Restaurant IZUU in a group photo.
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Presented by Dai Nippon Printing
Co.,Ltd, the Hanami themed activities were presented in three different zones
at the venue. The Gallery introduced visitors to the original Hanami bento
boxes made especially for this exhibition, giving them the chance to experience
the tradition and craft of Japanese cuisine.
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Chef Shogo Sasaki and Chef Takeshi
Matsuo.
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The event took place at 3F The Cube,Lot 10 Shopping Centre, one
of the ever thriving prime shopping malls located in Golden Triangle. Joyous
occasion of Hanami (cherry blossom festival) is also shared through featured
photographs and videos at Theatre, where food lovers watched a high definition
short movie, which gave an enticing insight into the four Japanese seasons and
the history and foundation of Kyoto food, which is considered the best of all
Japanese cuisine, before indulging in an exclusive dining experience thereafter.
Some sake tasting moment...........
Featuring the culinary skills of
renowned Chef Shogo Sasaki(Owner
chef of IZUU Restaurant) from Kyoto, the event features an array of Japanese
food, created to reflect the tradition of Japanese flavours and culture during
the Hanami or cherry blossom festival. At the event, Chef Sasaki presents a
live cooking demonstration while guests feast on assorted plate of the chef’s
authentic dishes, including his signature mackerel sushi- Saba-sugatazushi!
“We
hope visitors will have the chance to discover for themselves, the essence of
the Hanami, an ancient tradition of welcoming spring. While Japanese culture is
popular among Malaysians, we want to give people a chance to discover the
cultural aspects and culinary delicacies associated with the Hanami season,”
said Ken Fukutake, General Manager of Media Content Planning Department, Dai
Nippon Printing Co.
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Mr. Ken Fukutake, General Manager of Media Content Planning Department
Dai Nippon Printing Co., Ltd. welcomed guests to the exhibition and live
presentation.
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Chef Shogo Sasaki having a light moment
with the guests at the Flavour of Hanami event, while enlightening them about
his experiences in the Japanese culinary world, accompanied by interpreter
Sarah Yung at the event emceed by Lisa Wong.
Known as the heir of the current 7th generation owner of
IZUU, a Kyoto sushi restaurant established in 1781, Chef Sasaki is known for his culinary prowess in preparing the
popular mackerel sushi. After training
for three years at a famous sushi restaurant in Osaka, he joined IZUU, with the
aim to preserve the flavours and culture of Kyoto’s mackerel sushi. The sushi
specialist continues the tradition of his forefathers, adding significant
touches of Japanese flavours and culture into one of his most-loved dish, to
pass it to the next generation.
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Owner chef of IZUU Restaurant, Chef Shogo Sasaki enlightening guests
about his experiences in the Japanese culinary world.
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IZUU has been a part of Japan’s culinary history of being
the first restaurant in the world to offer mackerel sushi, traditionally
created at home by the citizens of Kyoto for celebrations and festival days as
a treat. Since opening its doors to residents, the mackerel sushi dish has been
a significant part of the entertainment district tea houses.
Soon, Chef Sasaki gave a live presentation of his two signature dishes - Chirasizushi (Scattered Topping Sushi)
and Saba-sugatazushi (Whole Mackerel
Lightly Matured Sushi). After the exciting demonstration, guests had the chance
to indulge in Chef Sasaki’s authentic and delicious Kyoto-style dishes.
Chef Shogo Sasaki preparing the mackerel for Saba-sugatazushi.
Chef Sasaki preparing the Saba-sugatazushi
The green sticker indicates the sushi
that has been marinated unfeignedly by house recipe, wrapping it with Kombu to
ensure the umami flavor (widely known as the 6th flavor) to thoroughly permeates
through the sushi.
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| Chef Sasaki showing the resemblance of the Saba-sugatazushi and IZUU Restaurant’s logo. |
The
beautiful Chirasizushi Bowl was elegantly garnished with the dainty leafy herb
otherwise known as “Kinomay”, julienned black fungus, tamagoyaki and also
slices of fresh sea bream. A bite of it
gracefully unleashes that subtle aroma of herbs fragrance.
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Chef Sasaki preparing the second dish for demonstration, the Chirasizushi
(Scattered Topping Sushi).
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And some delicate Azuki dessert and Matcha to wrap up the epicurean session on a sweet note.
Arigato gozaimasta!
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Sakuramochi and Green Tea serving
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Flavour of Hanami, is a three-month exhibition with the aim to showcase Hanami culture
and Japanese traditions. It also features four young and dynamic chefs from
Kyoto. This event is a prelude to the three more live presentations and
tastings, held in February and March.
Hence, don’t miss the chance to be a
part of this exclusive gourmet experience which is happening till mid of
February before the premium outlet welcomes the next outstanding Japanese chef,
helming another established restaurant back in The Land of Rising Sun.
At the upcoming food tasting sessions, guests will
be treated to live presentations of their selected dishes, and have the chance
to try authentic Japanese cuisine, specially prepared by the four chefs. Each
chef will provide their own unique menu of Japanese traditional cuisine, with
tickets available for up to 25 guests on a first-come, first-served basis.
Details
of the live presentations and tastings are below:
Title: FLAVOUR
OF HANAMI | LIVE PRESENTATION AND TASTING
Date: Tsuruse Sat 18 – Sun 19 February
Chikurin Sat 4 – Sun 5 March
Kinobu Sat 18 – Sun 19 March
Kinobu Sat 18 – Sun 19 March
Sessions: 1st
12.00pm-1.30pm/2nd 3.00pm-4.30pm/3rd 6.00pm-7.30pm
*Seats are limited to the first 25 people
*Doors open 30 minutes prior to start
*Seats are limited to the first 25 people
*Doors open 30 minutes prior to start
Entrance Fee: RM100* GST is
included in the price
*Exhibition admission is included in the price
*Children under 13 must be accompanied by an adult
*Exhibition admission is included in the price
*Children under 13 must be accompanied by an adult
Venue & Ticket Office: 3F THE CUBE/CUBE
_1 (ISETAN the Japan Store Kuala Lumpur)
Tickets for the following three sessions can be purchased at the
ticket office via calling
03-2382 7777 or online purchase at www.eventbrite.com.
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18 Feb (Sat), 19 Feb (Sun)
TSURUSE
Nobuyuki
Tanaka
He is a 4th generation
owner of a restaurant and inn that was established in 1932. Set against the
backdrop of a luxurious inn complete with large hall and individual overnight
guest rooms, he constantly strives to provide exceptional customer-based
service and
cuisine.
*****************************************************************
4 Mar (Sat), 5 Mar (Sun)
CHIKURIN
Hideki
Shimoguchi
He established this
restaurant in the Uji area of Japan, which is famous for its tea. He is also
actively engaged in activities to increase the appeal of innovative culinary
techniques using matcha green tea and hoji-cha tea and in conveying Japanese
cuisine outside of Japan.
*****************************************************************
18 Mar (Sat), 19 Mar (Sun)
KINOBU
Takuji
Takahashi
Qualified as a senior
sommelier, he is an innovative chef engaging in the discovery of new Kyoto
cuisine including wine pairings. The restaurant excels at bento boxes created
using the techniques developed as a store specializing in catering.
A CHERRY BLOSSOM CELEBRATION
Flavour of Hanami: Authentic Japanese Cultural & Culinary
Experience
Address: 3F The Cube/Cube _1 (Isetan The Japan
Store Kuala Lumpur), LOT 10, No. 50 Jalan Sultan Ismail, Kuala Lumpur.
Contact: +603- 2382 7777
Website: www.eventbrite.com
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