ENGI PATISSERIE 緣起@ TAYNTON VIEW, CHERAS

  

We stumbled upon this patisserie by chance when we were looking for the fish noodle that we once used to have here at Cheras prior to the pandemic. However, guess the location as either changed or business ceased as the shop no longer there. And that’s when I saw Engi Patisserie as we were making few rounds to ascertain the location.

 

So it was the “patisserie” wording that gotten my attention. Otherwise, I wasn’t aware of the shop with its humble signboard but thanks to the culinary ID, I sort of felt convinced that it should be offering some decent French pastries. And there it goes…………………..

 

Engi Mont Blanc (MYR 21)

Japanese chestnut-centric dessert with layers of chestnut cream, vanilla cream, cassis and the whole chestnut itself.

 

Usually I’m not a big fan of creamy stuff. In fact, I’ve tried similar French gateau from other brands but it’s tad cloying to me. However, surprisingly found it rather pleasant one over here. Ingredients seems to be well-proportioned hence rendering an overall refreshing palate without being overly sweet nor creamy,  Yumz!

 

Fried Chicken Chop (MYR 20)

 

Croissant (MYR 7)

 

Black (MYR 8)

 

Matcha with Peach (MYR 16)

With slight fruity hint of peach syrup

 

That’s about it before adjourned to another cuppa spot! ^^

 

Till then, cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! 

Take care & stay safe everyone!

❤ℒℴѵℯ❤

  

Address: 14, Jalan Nadchatiram, Taman Taynton View, 56000 Cheras, Kuala Lumpur

FB: https://www.facebook.com/engipatisserie/

 

 

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