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LWIN LEE | MFC FOOD WORLD @ FAHRENHEIT 88 SHOPPING MALL






Mr Chai, the mastermind behind this unique, clean and sleek food kiosk concept who have travelled and spent some time in Taiwan over the past 10 years. Being intrigued by this one-of-its-kind concept back  then, Mr Chai then decided to bring back such establishment to his mother land so that the local folks here would also have the opportunity to experience a comfortable dining environment even though you are always on the go, for the service rendered is efficient and wholesome food is served.







The operations of MFC Food World here at Fahrenheit 88 is seen to be very well-kept, hygienic in food preparation and smokeless surrounding that resembles the modern food court arena, if not better. Unlike the usual food court which is very smoky more often than not, MFC provides a conducive environment with effective air ventilator so diners could go back with happy tummy without feeling body overwhelmed with kitchen smoke.









Food quality and freshness are of utmost emphasis here, as they believe food tastes best at its natural way, hence no MSG but only seasoned skills being part of their toothsome recipes. Even the water filter machine for consumption is purposely imported from German for the best filtered but still mineral-enriched water to keep you hydrated healthily.





Another reason being is that the a balanced and clean water proportion is crucial for them to maintain the quality of their house special tea, where the tea is boiled and changed every 4 hours and only fresh milk is used instead of the usual cost-saving powdered form seen elsewhere. Hence, taste wise might be lighter but so long it’s healthier and uses natural ingredients, why not?

Here you go, the much celebrated dish and loved by all!






SIGNATURE BRAISED BEEF NOODLE (MYR 13.80)
Soup based, this secret recipe is gotten from a Taiwanese Chef, to come up with this chewy braised beef served with handmade noodle.






Famous beef noodles with recipes brought in from Taiwan, using specially chosen meat gotten form India for that specific intermuscular and fats proportion.  Beef bones and meats are thoroughly boiled for at least 4 hours to achieve that sweetness consistency, with the meat being further stir-fried with inhouse special marinades before being braised again till tender. Generally am not a fan of beef, but this somehow wins me over and leave me with more craving for next return.





CHEESY BOLOGNESE (MYR 13.90)
Pasta plates are also available for those seeking western fares. This particular red sauce spaghetti is heartily dished out with zesty tomato puree with the lightly melted mozzarella cheese on the top. Portion is done just nice, not too less nor too heavy.







From Vege Express kiosk, we have this crowds’ favourite of seaweed roll.





SEAWEED POPIAH ROLL (MYR 6.90)
It’s refreshingly light and crispy crackling in every bites. Easily makes one of the best snacks for grubs on the go.






NASI  AYAM RENDANG (MYR 8.9)
Certainly not one dish to be underestimated. Tenderly chicken thigh cooked in flavorful curry broth, goes well with the fluffy and fragrantly cooked rice. This is the few place where the rice is pretty outstanding and got me hooked on for more after the nasi lemak I tried at KampongKravers previously.








POPCORN CHICKEN (MYR 6.80)
Chunky tender bites that can be popped in conveniently and enjoyed any time.






BLACK PEPPER CHICKEN RICE (MYR 8.90)
Comes with decent peppery taste and not overly spicy. Chicken meats are succulently stir-fried till fragrant and topped off with a sunny side up.






HANDMADE DUMPLING CHICKEN (MYR 7.80 – 6 PCS)
Bounteous chicken meat that are coarsely minced to present that meaty and chewy texture.





FAMOUS HOKKIEN MEE FROM IMBI ROAD (MYR 9.90)
Indeed the famously talked about in town- Hokkien Noodle from the street of Imbi Road. But guests could now enjoy it in a more comfy ambiance with less crowded area. Each strand of noodles are evenly coated with the dark and savory sauce and fried till aromatic. And the best part is, the foreign ingredient that I often freak out- acid boric is almost non-existent to tamper with my tasty Hokkien noodle, yum yum.







After a spread of wholesomeness, it’s time to gush down the throat with some salubrious drinks too.




DOUBLE YAKULT GREEN TEA (MYR 6.90)





ASAMU FRESH MILK TEA (MYR 5.90)






MILKY PAPAYA (MYR 6.90)





MANGO FRUIT PUNCH (MYR 6.90)





MFC Food World is pork-free, so any walks of like come drop by anytime to enjoy the mouthwatering Oriental cuisines such as the Imbi famous stir-fried noodles, which is really full of ‘wok hei’. In case you are wondering what does MFC stands for? It’s actually interpreted as Malaysia Food Consultant (=






For those who are aspiring to be entrepreneur, MFC is open for franchise opportunity and relevant training is provided. For more info, please click here.


Cheers for now and Carpe Diem!  ❤ℒℴѵ


MFC FOOD WORLD
“Food Truck, Asian Fusion Restaurant



Location: 2nd Floor Lot 2 - 29 To 2 - 40, Fahrenheit 88 Shopping Mall, 179, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Contact: +603 2141 2603

Business Hours: Daily 10am – 10pm




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@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi. 

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