LWIN LEE | CHRISTMAS and NEW YEAR's EVE BUFFET PREVIEW @ NOVOTEL KL
Guess it’s time of the year again to embrace the annual much anticipated
merriment in the spirit of Yule as well as welcoming another new chapter of
2015. This year, Novotel has brought on shore a kaleidoscope of moreish
Christmas and New Year’s Eve buffet to tantalize your taste buds under the good
hands of Executive Chef Huzaidy Samson.
Chef Huzaidy, who is of
Malaysian Chinese and English ancestry, has further refined the carte du jours
for this Christmas and New Year’s Eve menu based on his experience throughout
his 15 years of culinary career at various renowned establishment that includes
as far as in Abu Dhabi.
Diners could expect a more
elaborated feast both visually and palatably, featuring Asian and international fusion
cuisine.
The management of Accor
Group had come together in celebrating this special occasion with the group’s hotels General Managers and its cordial staff to add sparkle to
the yuletide cheer at Novotel KL’s Christmas Buffet Dinner along with invited
guests and members from the media.
Thomas
Colbert (GM of Novotel Kuala Lumpur)
Gilles
Tressens (GM of Novotel Melaka) with Christophe Bernard Keramaris (GM of
Pullman Putrajya Lakeside sharing some light moments with Florenbelle wines.
After the opening speech
by Mr Thomas, the gastronomic night soon kicked off with sumptuous main
courses, specialty meats, desserts and many more.
Beer or wines, just make
your fave pick!
Florebelle Rose Wine and
Florenbelle White Wine are sweet and vintage. These French wines exude round
and lush on the palate with sweet combination of fresh and tropical fruits. The
citrus bouquet makes them a delicious aperitif.
As the French way had it,
canapés, vol-au-vent and other amuse-bouche to first greet you appetizingly as
hors d’oeuvre.
APPETIZERS
Pan- Burst Cherry
Tomato and Baby Mozzarella and Basil Dressing
Tuna Paste &
Lychee Salad
Turkey Ham Salad
with Pineapple, Kidney Beans& Aioli
Sauerkraut Salad
Pear & Caramel Walnut Salad
Asian Thai Beef Salad with Honey Soy Dressing
Mixed Fresh Garden
Salad with Assorted Condiments
SOUP
Selection of Bread
& Butter
Clam Chowder
CARVERY
Oven Roasted Whole
Turkey with Stuffing
Oven Roasted Lamb
Leg
**Cranberry Sauce,
Creamy Peppered Sauce, Mushroom Sauce
LIVE STATION
Beef & Chicken
Satay with Peanut Sauce & Condiments
Kacang Pool &
Condiments
Chicken Shawarma
with Pita Pocket
MAIN COURSE
Buttered Rice with
Peas & Garlic
Spiral Pasta with
Pistachio & Pesto
Lamb Kofta with
Prunes
Cajun Minutes Steak
with Honey Mustard
Roasted Sweet
Potatoes
Crispy Chicken Chops
with Peri-Peri Sauce
Pan-seared Fish with
Mango Sauce
Prawns with Mushroom
and Bisque Sauce
Herbs Buttered Mixed
Vegetables
DESSERT
Selection of Fresh
Cut Fruits and Local Fruits Delights
French Pasties,
Chocolate Truffle, Panna Cota, Fruit Tartlettes, Pudding, Christmas stolen
Apple Bread & Butter Pudding
Chocolate Fountain
with Assorted Fruits
Selection of Ice
Cream with Various Toppings
Vibrantly Assorted Macaroons
In a move to put smiles on
the less fortunate too, children from United Learning Centre (ULC) were invited
to be part of this meaningful
epicurean night. CSR initiatives such as this would surely makes the world a
much better place to live in, with all humankind spreading the magic of
loving-kindness. Utterly a noble act of lovingness!
In conjunction with this
wondrous night, the angels from ULC have also threw a special Christmas
caroling performance.
Let's celebrate Christmas and New Year’s Eve at Novotel Hotel’s Square Restaurant
by making its enticing buffet menu a part of your Yule merriment this year.
Buffer dinner are priced at MYR 95++ and children below 12 years old are priced
at MYR 47++. Also, try your hand in Lucky Draw to stand a chance to win
complimentary hotel stay vouchers in Penang, Jakarta, across Indonesia and many more. So countdown the last hours of 2014 with Novotel’s
mouthwatering New Year’s Eve menu which offers both Western and Asian specialty
treats.
For more information and
reservations, please call +603-
2147 0888 extension 7668.
Cheers and Carpe Diem!
Address: 2, Jalan Kia Peng, 50450 Kuala Lumpur,
Malaysia
Contact: +60 3-2147 0888
Restaurant hours:
06:30 to 23:00
Email: H6324@accor.com
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