LWIN LEE | RAKU PIZZA 楽ピザ @ SUBANG JAYA

You have heard of DIY-ing your own sandwiches like at Sumo Sandwich, pandoro box at Wichday Café, now how about Pizza sounds then?

Interestingly, you could have all your favourite toppings at all once on the same piece of homemade dough over here at RAKU PIZZA 楽ピザ, which is located at Subang Jaya, just next to Mc Donald’s.

                                                                                        

This inventive establishment really allows your palate to be as creative, and also as wild as you want within a cozy confine of its clean and sleek setting. Customers need not wait too long for their pizzas to be delivered fresh from oven, thanks to the superb efficient service of the crews in the house.

The creations by RAKU PIZZA 楽ピザ is not one to be underestimated. They can be as luscious as you want with bounteous of filling to satiate your craving for a simple and hearty piece of personalized pizza. Let’s have a quick rundown of what you could expect from this Italian treats interwoven with some Japanese influence.

Formula to building your own RAKU PIZZA 楽ピザ

STEP 1: Choose your own crust

STEP 2: Choose your own sauce

STEP 3: Choose your own toppings

Raku Signature Pizzas start from MYR 9.90 and extra toppings from MYR0.50 onwards.

Dough, sauce and cheese starts from MYR 7.70.

Let’s start building your own pizza now! Or you could go with the recommended ones if your first timer like me, who are torn between its massive possibility of mix-and-match your toppings with types of bread that you prefer.

WASABI MAYO HAM PIZZA with ONSEN TAMAGO

For this variety, a herb base dough is chosen to be paired with chicken ham, mushrooms and bonito flakes, then topped with generous helping of mozzarella cheese and zesty drizzle of wasabi mayonnaise. Love the funky idea of adding wasabi to the pizza, somewhat tasty and not that fearful pungent, oishii! 

TERIYAKI CHICKEN PIZZA

Also a herb based dough in this case, to go along with juicy chicken kaarage cubes, tuna, bonito flakes, some savoury topping like sweet onion, pineapple, Japanese mayonnaise, Okonomiyaki sauce and not forgetting mozzarella cheese as well.

                                                                                     

For the ardent seafood fans especially tempura lovers, now presenting to you your not-so-ubiquitous pizza of tempura filling!

PRAWN TEMPURA PIZZA

For a refreshing  twist, we have this charcoal base baked with some mozzarella cheese, Japanese curry, shredded seaweed, sweet corn, mozzarella cheese to be accompanied by juicy tempura prawns, soft shell crabs, bonito flakes, before completing the bake with delish mentai mayonnaise.  

 

Love the juicy bites of the oceanic treasures which remains crispy albeit with added sauce.

I mean, who  can imagine to add soft shell crabs onto a pizza dough other than pasta at BofeEatery or udon at Marufuku, or perhaps the bolder one, soft shell crab sandwich at Sumo Sandwich? (=

One of the latest addition- new kids of the block!

KANSAI PIZZA

Thin crust pizza spreaded with pineapples, bonito flakes and mozzarella cheese. Looks  humble but equally delectable.

Overall, it is quite a creative endeavor as far as pizza menu is concerned. Never before could I imagine toppings like my fave fried soft shell crab could be enjoyed atop mozzarella with pizza, albeit it might not be as conveniently consumed like the usual flat triangular bread, so just watch out a bit. Other than that, they are toothsome and makes wholesome grubs. Do expect more new menu to be crafted up soon, especially the intriguing toppings which would be enlarged, so do stay tuned at RAKU PIZZA 楽ピザ page guys.

  

Cheers for now and Carpe Diem!  ❤ℒℴѵℯ❤

Location:  80, Jalan SS 15/4d, Ss 15, 47500 Subang Jaya, Selangor, Malaysia

Contact: +603 5631 2188

Business Hours: Mon-Thurs (11am-330pm,  5pm-10pm) ;

    Fri-Sun (11am-10pm)

Website: https://www.facebook.com/rakupizza

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