BIG BANG’S LEE SEUNGRI’S AORI RAMEN NOW OPENS @ PAVILION KL, MALAYSIA
Brainchild of one of the world’s biggest Korean boy band BIG BANG
by Lee Seungri, Aori Ramen
originally hailed from Japan as well as Korea when the oppa fell in love with
the toothsome delicacy from The Land of Rising Sun who then decided to bring it
over to Cheongdam-dong in 2016, before adding subtle iconic Korean twist to it.
He opines that besides drawing happiness from a successful artiste career, it
is also tantamount to share delicious food to everyone for earnest food makes
the tummy happier too. As such, Seungri decided to also adopt food as a gift to
spread more happiness through the flavours of Aori Ramen.
Designed to be customer-centric, this trendy ramen house allows its
diners to customize their level of spiciness in the ramen broth, fusing with
Aori Ramen’s special sauce apart from having the options to further add on your
favourite side dishes.
In addition to the tatami table set up as well as VIP rooms which caters
for guests in 6 pax and above, individual diner who prefer to have some privacy
while relishing in Aori Ramen’s culinary has the options to secure a seat at
their solo dining booths which allows you total personalized enjoyment where
you could temporarily keep your bags and other belongings at the compartment
slightly above your head after seated, next to the “Call” button once you are
ready to submit your order. This design is the first in Malaysia, pretty cool
huh?
 |
| The blind would be put down once your meal is served. Hence, you get to enjoy at your utmost privacy |
Don Kotz Ramen
Slury-licious special 1.1mm Hoso noodles is mouthwateringly served with Aori
Ramen’s saporous soup, accompanied by toppings such as marinated barbecued pork,
soft boiled egg, dried seaweed, bamboo shoot, Korean leek kimchi and
beansprout.
There are 2 choices of ramen style so far- Aori Ramen Lite which comes
with 2 toppings or go for the extravaganza style of Aori Ramen that comes with
5 toppings namely barbecued marinated pork, Japanese bunching onion, soft
boiled egg, dried seaweed and bamboo shoot.
Choose your level of spiciness and the chilli oil would be catered
accordingly. Personally, my tastebuds seems to be enjoying the broth when
calibrated at a spicier tone for that somehow further accentuates the spice degustation.
For those with milder tongue, it’s safe to start off with Basic or None
spiciness at all. So let’s discover your preferred taste soon!
Aori Ramen Lite | MYR
31
2 kind of toppings namely barbecued marinated pork and Japanese bunching
onion.
Aori Ramen | MYR 35
5 kind of toppings namely barbecued marinated pork, Japanese bunching
onion, soft boiled egg, dried seaweed and bamboo shoot.
Also optional to add on your favourite ala carte sides too- in this case,
the melt-in-the-mouth barbecued marinated pork, Korean Leek kimchi and my fave
seaweed!
So much so I enjoy the robust soupy bowl especially the unique noodle,
let’s not forgets the don too.
TKG (Tamago Kake
Gohan) | MYR 10
This traditional Japanese speciality comes in a bowl of Japanese rice,
tastefully topped with wobbly egg yolk, julienned seaweed, Japanese bunching
onion besides the savory marinated minced pork which when mixed all together, give
arise to a very racy, well-combined flavour that somehow keep you hooked on
scoop after scoops.
Why not when I actually able to gobble down this bowl all by myself after
enjoying the moreish Hoso noodle earlier on? Masshishoyo!
And perhaps few gulp of cooling Asahi Beer to wrap off the heaty feast,
ichiban!
The process of preparing the broth is passionately done where the soup is
boiled over at least 5 hours to achieve the desired umami taste using both
chicken and pork bones. Rather unique and more interesting than the
conventional very strong porky soup yea? For one who enjoys milder porky soup
base like me would certainly delights in this version of harmoniously fluxed
two type of bones’ broth that results in those essences balanced of sweetness.
On top of that, their ‘char siew’, a.k.a barbecued marinated pork, has
been marinated at least 24 hours ahead prior to serving to ensure thorough permeation
of flavours throughout the dainty slices of lovely marbling cut that just melt
in your mouth effortlessly. Masshitta!!!
Aori Ramen first greeted the public back in June 20, 2016 in
Cheongdam-dong, Korea before expanding both locally and globally, spanning up
to 35 outlets- 31 in Korea, 3 in China, 1 in Vietnam and the latest addition as
well as the first branch in Malaysia, at Pavilion Mall Kuala Lumpur which
started titillating the palate of Klang Valley on 9th June 2018.
On why it is called Aori, it was said that the Japanese founder actually
names it after his beloved daughter. So now that’s really a warmhearted repast diffused
with much love for everyone! So wait no more and let’s check it out soon guys!
Aori Ramen is currently located at Level 6, Pavilion KL Shopping Mall at
the centre enclave, just next to Celadon.
For more information and updates, remember to follow Aori Ramen at their Facebook and Instagram page
for the latest happenings.
p/s: Pssssttt.... Pssssttt….
Some tips off, oppa Seungri would also be making appearance at his latest
Malaysia outlets soon, so stay tuned and watch out the space!
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: Lot 6.36.00, Level
6, Pavilion Mall, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Contact: +603- 2110
1700
Email: aoriramenmalaysia@gmail.com
✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿
To stay updated
Like & Follow Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.
You can also follow me on
Instagram (Instagram
(@lwinwenli)) and Twitter (Twitter (@lwinlee) for more photos sharing or just to say Hi.
✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿
Comments
Post a Comment