IMPERIAL RAMA & MING REN CNY MENU @ MAXIMS HOTEL, RESORTS WORLD GENTING

It’s the annual jubilation again where you feast your way to prosperity and happiness with family and friends, for succeeding yet another resourceful year before embracing another great year of Metal Rat in Year 2020.

Why not making this joyous moment a little special and more memorable by celebrating it uphill at Resorts World Genting over sumptuous lunar feast while surrounded by cooling crisp air and pristine lush greeneries that exude that calming Zen vibes as you dine?

And in conjunction with this upcoming Chinese New Year (CNY), Resorts World Genting has rolled out various F&B destinations to offer its guests auspiciously luscious meals for any types of dining occasions this CNY with friends and family, as everyone come together to enjoy the bounty of spring, heralding in a year of good luck and fortune.

And the meal before the closing of businesses for the Lunar New Year has become somewhat of a tradition for companies.

For a change of scene, consider one of the tempting Pre-CNY Set Menu offered at selected Chinese restaurants in Resorts World Genting from 2^nd to 23^rd January 2020.

As for CNY Set Menus for Reunion Dinner, most Chinese restaurants will offer the fiesta on 24^th January 2020, and exclusive CNY Lunch and Dinner Menus from 25^th January to 8^th February 2020.

Among the restaurants that we have the opportunity to be among the first to get a taste of their respective culinary masterpieces are Ming Ren and Imperial Rama at Maxims Hotel.

Ming Ren at Maxims Hotel

Sous Chef Chew Hock Chai

Deep Fried Crispy Prawn with Strawberry Yoghurt Sauce

Homemade “Pi Pa” Bean Curd

Braised Assorted Seafood with Oyster Sauce

“Ma Cao” Chicken with Superior Soup

Pre-CNY Menu (from 2^nd to 23^rd January 2020)

Ming Ren’s menu for six costs RM688 nett, and will feature apple and jelly fish yee sang, crabmeat and baked fish maw bisque, sliced smoked duck with shichimi powder, steamed organic jade perch, stir-fried organic chicken with ginger and Chinese wine, tender lamb chunks braised with radish and bean paste sauce, braised assorted seafood with oyster sauce, and almond bean curd with peppermint.

The ten-per-table menu at Ming Ren, priced at RM1,088 nett will offer salmon yee sang, double-boiled dried seafood and mushroom soup, sliced smoked duck with shichimi powder, steamed patin, spicy roasted chicken, lamb ribs grilled in traditional style, braised assorted seafood with oyster sauce, and wild ginseng jelly with aloe vera.

CNY Reunion, Lunch & Dinner (24^th, 25^th January to 8^th February 2020)

Ming Ren will offer set menus for six (RM588 nett), or ten (RM988 nett) with specialties such as yee sang and Macau-styled chicken soup. Good Friends Restaurant will offer a RM378 nett menu for four to five persons, and a RM728 nett menu for eight to ten persons, featuring salmon yee sang, mini abalone with mixed mushrooms, steamed seabass in bean sauce and vegetarian deluxe.

Imperial Rama at Maxims Hotel

Stir-Fried Mixed Vegetables with Macadamia Nut

~ with various concoction of macadamia nuts, carrots, pumpkin, sweet bean, pine nuts, lily, celery, mushroom, black fungus, green apple as well as vegetarian roast pork and goose

Steamed Wax Meat Rice in Claypot

~ with Chinese sausage, waxed meat namely duck leg, liver sausage and pork, dark soy sauce, onion oil, rock sugar and rice with superior sauce

Deep Fried Crispy Prawn Ball

~ with spring roll skin, minced shrimp paste, egg white, pepper powder, salt and corn flour

Fish Maw Stuffed with Seafood Paste with Brown Sauce

~ with fish maw, minced shrimp paste, broccoli, caviar, oyster sauce, Chinese wine, superior stock and other seasonings.

Pre-CNY Menu (from 2^nd to 23^rd January 2020)

Imperial Rama’s set menu for a table of ten is priced at RM1,888 nett, featuring salmon yee sang with mango, double-boiled abalone with dried seafood soup, steamed river Rambang fish with superior soya sauce, baby Chinese cabbage with dried shrimp in superior stock, prosperity braised abalone with pork shoulder noodles, and lemon grass jelly.

CNY Reunion, Lunch & Dinner (24^th, 25^th January to 8^th February 2020)

Imperial Rama’s menus for tables of ten are priced at RM1,888 nett, RM2,688 nett, and RM3,388 nett, featuring selections such as steamed wax meat in claypot, and yee sang. Imperial Rama will also be presenting a stunning line-up of Chinese New Year a’la carte dishes, including double-boiled sea cucumber soup with conch, Imperial Rama Three Combinations, Thai deep-fried crispy papaya salad, roasted sucking pig with glutinous rice, and abalone with dried treasures poon choy (RM1,888 with a one-day advance order).

Not forgetting their inhouse specially made Pineapple Tart that is fluffy and toothsome in every noshing. As you bite on, the buttery crust gently flakes off revealing the inner fruity paste that is simply delightful and most importantly- not overly sweet. It certainly makes one of the ideal lunar gift to the elderly besides family and friends.

MOUTH WATERING BUFFET OPTIONS

The buffet options are a stellar option for a more casual Chinese New Year meal, with Coffee Terrace offering buffet dinner on 24^th January 2020, and lunch and dinner on 25^th and 26^th January 2020.

The buffet lunch is priced at RM58 nett for adults, and RM29 nett for children, while dinner is RM98 nett and RM49 nett for adults and children respectively. Children below 12 years old eat free with two paying adults.  Coffee Terrace is also famed for its action stalls, and local and Chinese section, with further food varieties from the Western, Japanese and Western Asian section.

Another buffet option is Food Factory, located on Level 3, First World Plaza, which will be buffet lunch and dinner from 25^th January to 2^nd February 2020, priced at RM40 nett (adult) and RM20.00 nett (child) for lunch, and RM50 nett (adult) and RM25 nett (child) for dinner.  Food Factory’s buffet line will offer a variety of Chinese New Year fare, as well as a Western and Asian counter.

Rajawali Coffee House, Lobby Floor, Resorts World Awana will also offer buffet dinner on 24^th January 2020 (RM74 nett, adults, RM37 nett, children), and buffet lunch and dinner on 25^th and 26^th January 2020. Buffet lunch is priced at RM53 nett (adults) and RM26.50 nett (children). Expect a wide variety of Chinese cuisine and specialties from the cold kitchen, Chinese and Western section and action stalls at the buffet.

Quintessentially, camaraderie is best enjoyed around a table laden with delicious food with names connotating the wishes of the New Year season. Hence, remember to make your reservations fast to secure your spot and minus out the waiting time.

So now let’s indulge in the peak of lunar pleasures in the sky!

For more information, please visit www.rwgenting.com or call +603-6101 1118.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Address: Resorts World Genting Highlands, Malaysia.

Contact: +603 6101 1118

Website: http://www.rwgenting.com/

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